Top 7 Kitchen Knife Brands in the World

Brands

A knife is an integral part of kitchen equipment used literally by everybody. Both a high-class chef and a simple housewife are interested in quality products so that cooking is not only useful, but also a pleasant experience. Slicing ingredients for soups, salads, and desserts is an important part of the cooking process. In order to make it fast and comfortable it is necessary to use high-quality sharp knives. Today’s market offers the widest variety of these products: from super-cheap Chinese “no-name” manufacturers to European or Japanese brands, whose quality is confirmed by centuries-old practice. We can’t review all of them at once but it’s definitely worth a try to reveal the best kitchen knife brands in the world, whose products are of high quality and have their own advantages. 

Kitchen Knife Brands

Traditionally, the world leader of the best cutting tool is Japan, with its centuries-old samurai past and high-tech present, and Germany, which has a long history of weaponry and is distinguished by high quality products. Yes, weapon technologies used to produce high-quality steel has been improved for centuries by the masters of the blade, and more recently they combined with modern scientific achievements to peacefully serve the cooks and housewives.

So check our top of the best kitchen knife brands in the world whose knives certainly deserve attention.

Arcos — Spain

Top 7 Kitchen Knife Brands in the World

The Arcos brand is so ancient that you can find 18th century Arcos knives in some Spanish museums. Almost three centuries of knife production from manual processing to industrial scale have led the company to world leadership in the production and sale of high-quality knives.

Perhaps the best home knives from brand Arcos

Arcos Universal 7-Inch Granton Edge Santoku Knife

Arcos Forged Riviera 8-Inch Chef Knife

— Affordable
— Professional quality 7-inch granton edged santoku knife
— Arcos exclusive Nitrum stainless steel formula enriched with nitrogen
— Ergonomic, slip-resistant POM handle resists impact, abrasion, and solvents
— Dishwasher safe, hand washing recommended

— Chef knife specially designed for chopping, mincing, slicing and dicing vegetables, meat and fish
— High cutting power - over 100 mm and long edge retention - over 350 mm.
— Made of hardened and tempered forged nitrum stainless steel
— Precise cutting tool used by professional chefs worldwide

Yaxell — Japan

Japan is currently associated with the latest technology and high quality products. Japanese knives have earned great popularity, both among professional chefs and among women around the world. Yaxell is not the last company in the list of manufacturers from the beautiful country of sakura and geisha. The company is based in the oldest center for the production of edged weapons – the city of Seki. The history of the brand counts more than 80 years.

Top 7 Kitchen Knife Brands in the World
Yaxell GOU 101-Layer SG2 Damascus Japanese Chef’s Gyuto Knife 200mm

For nearly a century, Yaxell has been a leading brand in Japan, renowned for its exceptional quality knives. The brand combines the latest technological advancements with centuries-old Japanese blade knowledge and expertise passed down through generations. To maintain the sharpness of their knives, Yaxell recommends using the Yaxell Gou Sharp Pro knife sharpener, a Japanese water stone, or a diamond steel honed for sharpening. These methods ensure the longevity of the knife’s sharp edge, allowing for precise and effortless cutting. With Yaxell’s commitment to quality and innovation, their knives are a top choice for chefs and home cooks alike.

Masahiro — Japan

Masahiro Co., Ltd. is one of the finest kitchen knife manufacturers in Seki, located in the heart of Japan. Their commercial kitchen knives, particularly those designed for butchers, are highly regarded for their superior quality and affordability. Masahiro cutlery is renowned for its exceptional balance, flexibility, and strength, thanks to the unique crafting process of their proprietary steel.

Each blade undergoes multiple treatments, tempering, and quenching processes to ensure optimal performance, resulting in a knife that is both durable and sharp. Masahiro’s commitment to excellence is evident in every one of their knives, making them a top choice for professional chefs and home cooks alike.

Wuesthof — Germany

As a master of knives, I can attest to the exceptional quality of Wusthof knives, a brand with over 200 years of history in the knife-making industry. Since 1814, Wusthof has been a leading manufacturer and seller of knives for both home cooking and restaurant use. Their knives are widely recognized for their impeccable craftsmanship, durability, and sharpness, making them a top choice for chefs and home cooks alike. Wusthof offers a wide range of knives, from affordable options with plastic handles to luxurious sets presented in elegant wooden coasters.

It’s no wonder that Wusthof knives are a favorite of renowned chef Gordon Ramsay, who has been known to use them in his kitchens. The brand’s exceptional quality and versatility make it a top choice for professional chefs and home cooks who are looking for a reliable and long-lasting knife. Whether you’re a seasoned chef or just starting in the kitchen, Wusthof knives are an excellent investment that will serve you well for years to come.

Tamahagane — Japan

Tamahagane knives are renowned for their exceptional quality and craftsmanship. Manufactured by KATAOKA & Co., Ltd. in Niigata, Japan, the brand name itself means “precious steel,” reflecting the high standard of materials used in their knives. Traditionally, tamahagane steel was produced using ancient Japanese techniques, resulting in a pure and high-quality steel. Today, KATAOKA uses modern techniques to create similar quality steels, which they use to produce their exceptional knives.

Top 7 Kitchen Knife Brands in the World
Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef’s Paring Knife 90mm

One of the unique features of Tamahagane knives is their use of Katana production technology, which involves adding more nickel and vanadium to the steel composition to increase its strength and hardness. This allows the knives to be used for cutting even tough materials like glass. Additionally, the knives are crafted from 33 layers of steel, resulting in a beautiful and distinctive pattern on the surface of the blade. With their exceptional quality and beauty, Tamahagane kitchen knives are a trusted tool in any kitchen and a prized possession for their owners.

Güde — Germany

An outstanding representative of German classics, Güde firm counts about three hundred years of continuous history. It was then that the representative of the blacksmith dynasty Gude founded his production. Each knife of this company is an upscale piece of blacksmithing art. Manual work makes this product not a cheap pleasure, but the quality of the products is high. Gudet’s kitchen knives are made of high-quality steel, reinforced with strong metals additives, so they almost do not get dull, do not rust and can even cut solid foods.

Robert Welch — Great Britain

The Robert Welch’s fan club includes not only rich and famous people, not only major restaurateurs and politicians, but even members of the royal family. From the very beginning, brand founder Robert Welch knew that he wanted to produce high quality and functional products at affordable prices, elegant and beautiful. He created a brand, Robert Welch, that captivates with its beauty and functionality.

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