Alton Brown Chef Knives

Alton Brown is a well-known chef, food writer, and television personality. He is the host of Good Eats, a popular TV show about food and cooking. Brown is also the author of several cookbooks, including I’m Just Here for the Food: Food + Heat = Cooking. Alton Brown chef knives cater to both professional chefs and home cooks. Crafted from premium stainless steel, these knives offer a comfortable grip. The sharp, easy-to-control blades make them a top choice for kitchen use.

Alton Brown is the kind of man who doesn’t like being called a chef. He’s a country boy from Nashville, Tennessee, with an easygoing personality and a strong work ethic. In fact – none too surprisingly for someone in his profession – Alton loves cooking but prefers not to call himself one of those “chefs.”

Alton Brown Facts

• Alton was born in Los Angeles, California, on July 30th, 1962.
• He grew up in Georgia and attended the University of Georgia, where he studied drama.
• After graduation, Alton moved to New York City to pursue a career in acting. He soon realized that his true passion was food, and he began working as a caterer.
• In 1998, Alton launched Good Eats, a TV show about food and cooking. The show became popular, and Alton won several awards for it, including an Emmy.
• Alton has also written several cookbooks, including Alton’s Illustrated Kitchen Science.
• He currently lives in Atlanta with his wife and two daughters. He is a successful chef, food writer, and television personality.
• Alton Brown hates pairing knives. There is no clear reason why, but the fact remains the fact.

Alton Brown’s Favorite Knife Brands are Japanese

Japanese knives are known for their precision. They’re typically thinner and lighter than Western-style blades, which means that they can be sharper without being too heavy or bulky to use in certain situations where a heavier knife would cause problems like dragging on your work surface while cutting food items into sizes you need for recipes such as dicing an onion up finely before adding it towards another dish during cooking time.

In contrast with this preference toward lightness over thicknesses found among many classic European cuisine chefs who prefer behavioral tools made from hard materials because these give them more control when handling raw ingredients

Western-style knives are typically heavier and have blades that slice through ingredients like potatoes, melons or lobsters with ease. These traits make them the perfect tool for cutting tough foods – especially if you want something cut up quickly! The durability of this type also means they’ll last forever when cared for properly so don’t worry about having too many pieces around because nothing goes outta style here.

Alton Brown’s Top Chef Knives Brands – Global and Shun

Global Knives

Komin Yamada was commissioned to designs kitchen knives that would be revolutionary and appealing for both pros and amateurs. His goal was to create a range of comfortable, easy-to use tools with high-quality materials which can meet professional requirements as well as consumer’s desires in terms of handling comfort level when cooking food at home or restaurant settings alike .

The result was GLOBAL’s range of kitchen knives which has remained popular to this day. With a team of over 150 people, the company produces more than 1 million knives every year in its three factories located in Japan, China and Thailand. All of their products undergo rigorous quality control measures to ensure that each knife meets the high standards set by the brand.

Shun Knives

Shun is a Japanese word that means “now.” It’s also the name of a knife company that makes some of the best kitchen knives in the world.

Shun knives are made with a special blend of metals that makes them incredibly hard, yet still lightweight and easy to use. The blades are also razor-sharp and hold their edge longer than most other knives on the market.

Shun also offers a wide range of knife sizes and styles to choose from, so you can find the perfect knife for your needs.

Alton Brown is a big fan of both Global and Shun knives. He has used both brands in his kitchen and has nothing but good things to say about them.

If you’re looking for a high-quality, durable knife that will last you a lifetime, then either of these brands would be a great choice.

Global 8″ Chef’s Knife Review

The Global 8″ Chef’s Knife is a lightweight, precision-balanced knife that is perfect for everyday use. The blade is made of high-tech molybdenum/vanadium stainless steel and is razor-sharp, making it the perfect tool for slicing through food items with ease. The handle is molded for comfort and features dimples for a safe grip. The knife also comes with a lifetime warranty against defects and breakage.

This knife has been a staple in the kitchen for many years. Its sharp blade and well-balanced design make it easy to maneuver, and its clean aesthetic makes it easy to clean. Though it’s not the most expensive knife on the market, it is definitely worth the price. Its quality is evident in its durability and ease of use.

My collection of knives has been growing recently, and I went from the Henkel’s set with German steel made in Spain to now have 3 recent editions: 1 Kuma Damascus steel chef’s knife, 1 Global G-2 8-inch cast iron pan/chef’s buddies combo utensils (it does both), And lastly a Kyoku Damascus nakiri. Between these four tools, they are all very sharp, but after only using my new acquisition for less than 24 hours, the cutting edge on its second-oldest blade got dented. The heft is really nice when handling them compared to some lighter weights, however, there was initially something about holding onto this specific weight that just didn’t feel right; It felt awkward. The blade also seems a bit too thick, making it difficult to make precise cuts.

Global Takashi 6-Piece Knife Block Set

Composition of Knife Set

1. Chef’s knife — 8″ L;
2. Bread knife — 8-1/2″ L;
3. Ceramic Professional Knife Sharpener for sharp knife — 8-1/2″ L;
4. Vegetable knife — 5-1/2″ L;
5. Peeler knife — 3″ L;
6. Utility knife — 4-1/4″ L.

The Takashi 6 Piece knife block set includes everything you need to get started in the kitchen. The chef’s knife is perfect for slicing and dicing, while the bread knife is perfect for slicing through crusty bread and pastries. The ceramic sharpening rod keeps your knives sharp and ready to use, while the vegetable knife is perfect for slicing up fruits and vegetables.

The peeler is perfect for peeling delicate fruits and vegetables, and the utility Knife is great for everyday tasks like chopping herbs or cutting meat. All of the knives in this set come with ergonomic, stainless steel hygienic handles that are easy to grip and maintain. They also all come with a lifetime warranty against defects and breakage.

The kit includes everything you need to maintain your knives, including a ceramic professional knife sharpener. The professional-grade abrasive round surface never needs oil or water. Westminster 3-stage rod system for precision sharpenings on any type of kitchen cutting implement.

Shun Classic 8-inch Chef Knife with VG-MAX Cutting Core and Ebony PakkaWood Handle

The Shun Classic Chef’s Knife is the perfect all-purpose kitchen knife. It’s the ideal paring knife for preparing fruit, vegetables, meat, and more, on a cutting board. The wide blade keeps knuckles off the cutting board and has a curved belly that can be “rocked” through herbs and spices for a very fine mince. This Japanese kitchen knife is constructed with Shun’s proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus.

The D-shaped, ebony-finished Pakkawood handle is durable, beautiful doesn’t harbor bacteria, and is comfortable to use for both left- and right-handed users. Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

This is a dream knife! The hammered blade metal work and it cuts like the breeze. It’s made up of 32 layers total with an elegant tang going all along its handle, which you can use to slice tomatoes into perfect bite-size pieces if used carelessly; but don’t worry because I always wear gloves when handling knives (and nowadays even when hands are clean). You’ll be able to make dinner party appetizers in no time at all – just keep your eyes peeled for those pesky hangnails that might try taking off more than just their fingertips…

Shun Cutlery Classic Blonde 5-Piece Starter Block Set

The Takashi 7 Piece knife block set includes everything you need to get started in the kitchen. The chef’s knife is perfect for slicing and dicing, while the bread knife is perfect for slicing through crusty bread and pastries. The ceramic sharpening rod keeps your knives sharp and ready to use, while the vegetable knife is perfect for slicing up fruits and vegetables.

The peeler is perfect for peeling delicate fruits and vegetables, and the utility Knife is great for everyday tasks like chopping herbs or cutting meat. All of the knives in this set come with ergonomic, stainless steel hygienic handles that are easy to grip and maintain. They also all come with a lifetime warranty against defects and breakage.

Alton Brown Knife-Buying Tips

Alton Brown’s knife-buying tips emphasize the importance of selecting the right kitchen cutlery:

• Focus on essentials: Alton Brown says to prioritize quality over quantity. Invest in a few high-quality knives, like a chef’s knife, serrated bread knife, and paring knife, for most tasks.
• Materials matter: Choose knives made from high-quality stainless steel or high-carbon stainless steel for sharpness and corrosion resistance.
• Comfort and balance: Ensure the knife feels comfortable and well-balanced in your hand. Test the grip and weight to suit your hand size and strength.
• Appropriate blade length: Select a blade length that suits your needs and cooking style. An 8-inch chef’s knife is versatile for various tasks.
• Maintain sharpness: A sharp knife is safer and more efficient. Keep your knives sharp with regular honing and sharpening.
• Careful maintenance: Extend your knives’ life with proper care, including regular honing and sharpening when needed.
• Do your homework: Research brands and read reviews from professionals and users to make an informed decision.
• Try before you buy: If possible, test knives in-store for comfort and performance before purchasing.
• Consider price and value: Quality knives are an investment that lasts for years. Balance price and value when choosing.
• Rethink storage: Alton Brown suggests avoiding knife blocks and opting for alternative storage solutions like magnetic strips or blade guards.

Remember, some tasks should never be done with a regular knife. Use specialized knives like a boning knife for deboning meat and fish, kitchen shears for trimming and cutting, and serrated knives for delicate items.

Alton Brown’s Knife Recommendations

1. The Bob Kramer Carbon Steel Chefs Knife: This knife is hand-forged from high-carbon steel, and it’s razor sharp. It’s also lightweight and well-balanced, making it perfect for precision work.
2. The Wusthof Classic Ikon 8-Inch Chef’s Knife: This knife is made from high-carbon stainless steel, and it has a full tang for strength and durability. It’s also precision forged and triple riveted for extra strength.
3. The Zwilling J.A Henckels Twin Signature 8-Inch Chef’s Knife: This knife is made from German stainless steel, and it has a full tang and triple riveted construction. It’s also dishwasher safe and comes with a lifetime warranty.

These are just a few of the knives that Alton Brown recommends. So if you’re looking for the perfect kitchen tool, make sure to check out his recommendations.

Alton Brown’s Gear for Your Kitchen Hardcover Book

Review

Alton Brown’s Gear for Your Kitchen is a practical guide on how to choose and use kitchen tools effectively. Written by the star of Food Network’s Good Eats, Alton Brown, the book offers advice on which kitchen tools are essential and how to use them. It is divided into sections such as pots and pans, sharp things, small appliances, kitchen tools unplugged, storage and containment, and safety and sanitation. Brown also shares recipes and techniques throughout the book. The book is praised for its informative yet entertaining approach, easy-to-understand language, and helpful tips on improvisation and troubleshooting. It is considered a valuable reference for both fans of Alton Brown and those looking to optimize their kitchen equipment.