7 Best Sushi and Sashimi Knife Review


If you ever had sushi or sashimi, you have surely noticed how nicely they are all assembled. To make your sushi look like a perfect masterpiece, you should go for a sushi knife as per your needs. So, we have jotted down a list of best sushi knives that would allow you to cut, chop, and dice with extreme precision and you can become a sushi master chef.

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife

Rada Cutlery W226 Tomato Slicing Knife

✅ Non-sticking to food
✅ Easy balance and handle
✅ The nice smooth swish of the sharp blade cuts up everything 
✅ Have its protective sheath to avoid accidental bloody cuts

Let’s begin our hunting journey of sushi knife with the ultimate superior, Yoshihiro VG-10 Layered Hammered Damascus Gyuto Japanese Chef’s Knife. Just like its name, this chef’s knife is the Yoshihiro’s and considered to be the best among them all. It can slice up anything with its exceptionally sharp blade. Besides, the perfect balance and non-sticky texture give you a powerhouse of control when this knife is utilized.

Best Sushi and Sashimi Knife Detailed Reviews

Sushi can be cut perfectly with some sharp cutting skills. To slice the meat and fish to top it over the rice, you need a fine blade. The rice needs to be neatly done with pieces of veggies and garnishing. So, if you are a regular chef or even a person who enjoys cooking, you should go for the best knife for cutting sushi in the world as you desire.

But the hunt for such an immaculately perfect knife is not easy! 

You have to sort through an infinite number of options and variety before you can find your fit and that can eat up a lot of your time. So, here we are, with the best sushi knives in the world to make your selection process easy and fast.

Browse through the 7 best sushi knives in the world listed here and pick the one that best suits you!

Yoshihiro VG-10 46 — best sushi knife in the world

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Best Sushi Knife


The first sushi knife on our list is Yoshihiro’s Gyuto Japanese Chef’s Knife. Its curved and long blade allows you cutting meat, fish and vegetables with great precision. The sharp pointed tip is great for cleaning and gutting the access from your meat and scraping the vegetable skins. 

Its Wa-style handle with ergonomic qualities is easy-to-use. It allows keeping full control over the cutting while the Saya style Japanese sheath lets you cover its sharp edges when you are not using it.

Key features

  • Classic Gyuto Style Japanese Chef’s knife
  • Curved blade with an extended top 
  • Non-sticky hammered texture
  • Handcrafted octagonal handle that comes with Wa-style
  • Comes with a protective wooden sheath known as Wa-style

Pros & Cons

Japanese Gyoto style blade and handle add flexibility, comfort, and power to your cutting experience
Gives you maximum sharpness and balance
Multi-purpose knife to cut everything at one go
Mostly used by expert chefs
Does not have any lifetime warranty
Expensive a bit


If you are familiar with your way and know how to go about a knife and the price isn’t high for you, this versatile sushi knife must be in your kitchen. It can cut up anything from fish to vegetables without sticking to your hand or its blade, adding value to your culinary skills.

Cangshan J Series 62786 Japan VG-10 — best sashimi knife

Cangshan J Series 62786 Japan VG-10 Steel Sashimi Chef Knife With Walnut Sheath, 10-Inch


The exclusive patented design of the Cangshan J sushi knife is one of a kind! Its round wooden handle with a razor-sharp blade allows you cutting thin fish and soft meat with extreme accuracy. The control, balance, and grip make it the best sashimi knife to let you whip up the perfect batch of this delicious cuisine.

Key features

  • Thick African Blackwood handle
  • Handcrafted from Japan’s best VG 10 Steel that has a Rockwell Hardness Scale of 60 +/- 2
  • A 10-inch super sharp blade
  • Comes with Saya style sheath made of dark walnut
  • Lifetime warranty limitation

Pros & Cons

Sharp and Long blade to cut the sensitive parts of meat and fish
Superb balance and control due to its lightweight yet firm handle
Will not break easily as it has a good hardness scale
A one-off cost as it offers a warranty for a lifetime
Slightly expensive
Can only be hand washed


If you want a knife specifically for sashimi, then Cangshan’s sushi knife is best to go with. It is durable, sharp, and uniquely made to make your sashimi dishes extra special with its master craftsmanship.

Zelite Infinity Chef Knife 8 Inch — best moderately priced sashimi knife

Zelite Infinity Chef Knife 8 Inch, Damascus Japanese AUS-10 Super Stainless Steel Blade Lasts a Lifetime

Do you consider it a hassle to change knives for every different thing you cut or dice? If yes, then Zelite’s Infinity Chef Knife is here to deal with all your problems. This one simple knife lets you cut, chop, and slice with minimal effort. The strong grip and easy control help you to slice up your ingredients in nice curved shapes without hurting your wrist.

Key features

  • Ergonomic round handle
  • Super sharp blade edge with 12-degree
  • Impressive packaging ideal as gifts
  • Lifetime guarantee with 100% money back
  • Made by 3-step Honbazuke Method

Pros & Cons

One of the sharpest sushi knife out there famous for the best standard
Can even slice through the toughest skins going as smoothly as if buttered
Has perfect grip and ergonomic design for easy handling
Needs to be carefully handled as it is extremely sharp


Apart from all the obvious features, Zelite’s Infinity Chef Knife is an awesome gift. Its ready storage case and extraordinary appearance will impress your family and friends when you surprise them with this culinary masterpiece.

DALSTRONG – 9.5-inch Yanagiba Sashimi Knife — Masterfully elegant Nakiri powerhouse

DALSTRONG Nakiri & Vegetable Knife - 6


Dalstrong is among the best sushi brands in town that produce amazing knives to get the sushi prepared. The broad blade has an immaculate hollow and ground sharpness to cut up your sushi meat into perfectly thin layers. Besides, the handle is laminated and polished to prove a good grip while cutting or scaling your fish or meat.

Key features

  • Sharp knife with incredible balance
  • Agile blade crafted with 13-15 degree angle
  • Nitrogen cooled material for improved hardness and corrosion protection
  • High carbon Japanese to provide full tang
  • Lifetime warranty and 100% money-back guarantee

Pros & Cons

A nakiri knife made by Japanese experts that beholds refinement, purity, and beauty all-in-one
Perfectly fits your hand to give you full control
High-quality material and full tang making it long-lasting
A trusted knife by chefs and cooks all over the world
Knife skills are needed to use their full benefits


This knife can be your ultimate choice to make sushi as it has sharp durable blade and features extra retentiveness. Besides, it is the most reasonable knife on the list making it extremely affordable for budget buyers.

Yoshihiro Stainless Hongasumi Yanagi — Perfect kitchen tool for your daily use

Yoshihiro Hongasumi VG-10 Stainless Steel Yanagi Sushi Sashimi Japanese Knife, 9.5'' (240mm), Rosewood Handle


Yoshihiro has the best knives out there when it comes to cutting sushi, one of which is Hongasumi Yanagi Chef’s Knife. Its beautifully sharp blade and round curves can help you cut up your fish and meat in immaculate detail. Even though the blade flows with the handle so smoothly, you won’t feel any difficulty and pressure while using it to chop or slice your sushi.

Key features

  • Edge retention and super sharp blade with high carbon steel
  • VG steel blade with stainless properties and whetstone can be used to resharpen 
  • The flat ground in front with the concave ground body and 9.5-inch single edge blade with a flat rim on the back
  • Octagonal Rosewood Shitan handle in handcrafted Japanese style
  • Stain and odor resistant wooden sheath from Mongolia

Pros & Cons

Super sharp with a cutting edge to let you cut things to perfection
The perfect balance of control and grip
Can be easily resharpened for long time use
Always beautiful with stain resistance quality
Have to be hand washed
Limited quantity


The cost of this knife is quite reasonable with all the available features you need in a sushi knife. Besides, your company will be provided with the low maintenance knife with long-lasting service without the need to go for frequent knife hunting.

JCK Original Kagayaki Japanese Chef’s Knife — A must-have in your kitchen

JCK Original Kagayaki Japanese Chef’s Knife


If you want a general-purpose knife that also works fine for cutting up sushi then this is the best sushi knife for you. Its compact size and the narrow blade will enable you to slice, dice, peel and pierce all types of fruits and vegetables in your desired shape. Besides, the gold quality material of the knife combined with superb craftsmanship makes it easy to use and handle.

Key features

  • Ultimate petty knife
  • Compact size and narrow blade 
  • True Japanese masterpiece of classic craft
  • Top V-Gold Japanese High Carbon Stainless Steel blade
  • Comfortable and balanced pakkawood handle 

Pros & Cons

A petty knife that can be used for both general cooking and sushi-making
Perfectly fits your hand with incredible grip and balance
Kagayaki Western-style knife that has great appeal, value, and durability
Affordable in a moderate budget
Not a niche sushi cutter
Do not have a lifetime warranty


If you are looking for a knife that serves all your kitchen tasks in one go, then this is the best sushi knife for you. Besides, the affordable price and the durable quality of the knife will allow you using it for many years without any problem.

Okami 8 inch Chef Knife — Gyuto style sushi knife perfect for chefs

Okami Knives CHEF KNIFE 8

Half of the appeal of sushi is in its presentation and Okami’s Gyuto designed knife is perfect for cutting sushi to give you that perfection. You can cut, slice and dice with minimal effort allowing you to prepare your sushi without straining your wrist. Besides, the long-lasting sharp features of the knife will last for a very long time giving you an opportunity to perform all kitchen tasks.

Key features

  • Durable ergonomic design
  • Superior VG 10 Japanese steel blade
  • Multi-purpose knife 
  • Strong pakkawood handle for better control
  • Thinner, harder and lighter with sharp precision

Pros & Cons

Premium quality blade for a long lasting effect
Perfect balance and grip to let you have full control over the knife
Comfort and affordability makes it a perfect combination of an ideal sushi knife
Do not have a lifetime warranty
Do not have a protective sheath


This sushi knife is perfect for you if you are looking for a long-lasting sushi knife at a reasonable price with all the basic features needed to prepare your sushi.

How to Choose the Best Sushi and Sashimi Knife – Buyer’s Guide

Hunting for a sushi knife is quite a difficult task especially if you don’t know what you are looking for. So, we have listed a few criteria that you must check when you are buying your best sashimi knife online. It would help you to decide which sushi knife will be best for your needs.

Blade and handle material

The two elements of a sushi or sashimi knife are the blade and the handle. You need a knife which has a sharp blade that lets you cutting meat and fish easily. So, look for a blade that is VG-10 level or equivalent with high carbon material. This will provide you the sharpness you need to make those precise cuts as well as add into the edge retention.

As for the handle, make sure that the shape of the handle is easy to grip and control. If the size and curvature of the handle perfectly fit your hand, it will give you exceptional power to make your sushi with ease.

Blade Length

The art of sushi is brought by those swift clean cuts of the meat and fish stuffed on the sushi. You need a long blade from 7 inches to 13 inches to enable you making those swift easy cuts. So, the longer the blade, the better for you. However, a longer blade often demands more steel and the alloy of the steel is expensive. So, choose a blade that suits both your needs and budget.

The pattern of the blade

Sushi is not simply a dish to eat. It is a feast for your eyes as well and that is why the presentation of sushi is one of its key elements. To enhance customer’s experience, some restaurants even show off their crafts in full display. 

So, they use knives with Damascus, Herringbone, or Suminagashi patterns to make the sushi preparation more appealing. If you happen to work in any cool restaurant or would like to impress your family or friends with sushi related skills, go for a knife that has these beautiful patterns.

The shape of the blade

To get your sushi prepared, you need to dice and cut the veggies and meat in many shapes and sizes. So, go for a knife that has the right curve and flat back to cut and grind your sushi ingredients perfectly.

Frequently Asked Questions

What sort of knife is considered best for sushi cutting?

Sushi is believed to be a very specific cuisine. So, you should only opt for the knife that is best suited for sushi cutting. So, we recommend you knives made in Japenese style or Gyuto inspired knives that are designed to fulfill the sushi preparation requirements. 

What knife is believed to be the best for cutting sushi?

Cutting sushi is a serious task that requires filleting, slicing, and dicing your delicate food with sharp precision. So, you should go for a knife that has a very sharp blade edge retention to prepare your delicious sushi with perfection.

What is the best knife for sushi preparation?

Making sushi is not just related to cutting it. So, you should go for a knife that does not rust or have feeble blades as you need to handle your sushi ingredients very delicately. You don’t want your blade to stick to your sushi meat or rub its rusty edge spoiling the texture of your fish or meat as sushi is all about presentation.

What is the best sashimi knife?

A single beveled edge is a must-have when it comes to the best knife for cutting sashimi. This sort of knife stays sharp for a long time so that it can be used without having to replace it every few years.


Making the sushi is an art and Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife is the best sushi knife that will enable you to master it. It has everything from a sharp edge, durability, balance, and protection to make your best kitchen tool for sushi.

However, if you want more choice, you can explore the other 6 best sushi knives that can also be considered to be best when it comes to making sushi that would look and taste absolutely gorgeous.

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