A reliable paring knife is an indispensable tool for any home cook or professional chef. Its precision and versatility make it essential for tasks such as deseeding lemons, peeling vegetables, and creating intricate cuts. With so many options available, finding the best paring knife can be overwhelming. That’s why we’re excited to announce the winner of our top paring knife from America’s Test Kitchen. Read on to discover which knife took the top spot and learn more about what makes the best paring knife.
——— The Winner ———
✅ Edge retention;
Victorinox, Blac 3.25 Inch Swiss Classic Paring Knife is the best-serrated paring knife among the lot. Its sharp wavelike blade is perfect for peeling, dicing, slicing, and garnishing. With a small handle and reliable grip, the knife gives you full control to master your culinary arts to the most delicate details.
- Best Paring Knife Detailed Reviews
- Victorinox Swiss Classic Paring Knife – best paring knife under 50
- Paring Knife Fruit Knife Peeling Knife 4-inch — best paring knife 2023
- Victorinox 6.7733, Swiss Classic Paring Knife with Serrated Edge — The meat slicer
- Kuhn Rikon Colori Serrated Paring Knife with Safety. Set of 3 knives — Non-stick swish blade
- Zyliss Paring knife with Sheath Cover — Office knife
- ZYLISS Utility Paring Kitchen Knife with Sheath Cover — Dual purpose garnishing and meat cutter
- Henckels Statement Paring Knife — best serrated paring knife & best paring knife, 2020
- Mercer Culinary Genesis Paring Knife— The best choice for chefs
- J.A Henckels International 31160-101 Classic Paring Knife —Serious cutting action
- How to Choose the Best Paring Knife – Buyer’s Guide
- How to Choose the Best Knife for Your Needs
- The Functionality of Paring Knives Over Aesthetics
- Choosing the Right Paring Knife for Your Needs
- Maintenance Considerations for Your Paring Knife
- Criteria for Choosing the Best Paring Knife
- Balance and Quality
Best Paring Knife Detailed Reviews
A paring knife is a versatile tool in any kitchen, essential for precise cuts and finesse when working with vegetables. It can be disappointing to purchase a new knife that fails to deliver the expected level of performance. With so many knives available on the market, selecting the right one can be overwhelming.
To help you make an informed decision, we’ve compiled a list of top paring knives and reviewed their features, pros, and cons. Our comprehensive reviews aim to cut down the time it takes to search for the perfect knife. Whether you’re a professional chef or a home cook, you’ll find valuable information to choose the best paring knife that suits your needs.
Victorinox Swiss Classic Paring Knife – best paring knife under 50
You can’t go wrong with this classic Swiss army blade. I have been using it for a long time, and it does keep its name for durability and performance.
Moreover, it is incredibly affordable, providing excellent value for your money.
This knife boasts exceptional sharpness and perfect balance, making it a reliable tool that can be used repeatedly without losing its edge. Its sharp and serrated blade allows for precise peeling and dicing, resulting in flawless garnishes and salads that are sure to impress. With this knife, you can create appetizing platters with ease.
- Triple rivet slip-resistant handle
- 3¼ Swiss army knife
- Stainless steel
- Patented Fibrox proline
Pros & Cons
The Victorinox paring knife is an excellent choice for cutting soft-skinned fruits and vegetables, such as plums or tomatoes, with delicate flesh. It boasts a crack-resistant and heavy rosewood handle, ensuring long-lasting durability. The knife comes securely packaged in a plastic bag and is available at a remarkably low price point, making it a top contender for your kitchen needs. Overall, the Victorinox paring knife is a great investment in terms of both quality and affordability.
Paring Knife Fruit Knife Peeling Knife 4-inch — best paring knife 2023
You might have used dozens of knives so far but may not have seen something like this. This is a very solid paring knife with a pretty sharp blade that cuts easily through your grocery items. It won the title of best paring knife for 2019 & 2023 years. That was very recent, but it’s still pretty good.
Not only is the knife heavier than most of the paring knives, but also the blade guard is larger than others. Large handles and textures on it make it easier to handle and cut the vegetables in the desired shape with greater ease.
- High-Quality German stainless steel
- Multipurpose life
- Sharp blade
- Ergonomic handle
- Lifetime warranty
Pros & Cons
This knife is a must-have for your all-purpose kitchen chores. Though it is mostly used for chopping fruits and vegetables, you can use this multi-purpose knife for mincing or slicing meat when needed.
Its nicely balanced grip and tenacious material make it last longer, keeping you company in the kitchen for a very long time.
Victorinox 6.7733, Swiss Classic Paring Knife with Serrated Edge — The meat slicer
The Victorinox paring knife in this version features a distinctive blade with sharp teeth that can effortlessly slice through even the toughest cuts of meat, making the process feel like a breeze. Its small yet sturdy handle offers a secure and comfortable grip, allowing you to create desired shapes and sizes for beef, chicken, and other meats with exceptional precision.
- Sharp serrated blade
- Secure and firm grip
- Non-slip handle for safety
- Expertly crafted in Switzerland
- Versatile and convenient tool for various tasks
Pros & Cons
If you value precision and ease of use, then this knife is a perfect fit for you. It requires minimal maintenance, eliminating the need for frequent sharpening. However, if you prefer knives with longer blades and handles, this compact-sized knife may not be suitable for you. Overall, if you prioritize accuracy and easy handling oversize, this knife is an excellent choice for your kitchen.
Kuhn Rikon Colori Serrated Paring Knife with Safety. Set of 3 knives — Non-stick swish blade
For those who seek a colorful and efficient paring knife, the Kuhn Rikon Colori Serrated Paring Knife is sure to impress. Its silicon-based coating prevents food from sticking to the blade, making food preparation hassle-free. Additionally, the plastic sheath included with the knife provides an extra layer of safety when storing it. Overall, the Kuhn Rikon Colori Serrated Paring Knife is a functional and stylish addition to any kitchen.
- Non-slip and ergonomic handle
- High-quality European steal
- 3.2-inch blade
- Non-stick coating
- Matching sheath for safety
Pros & Cons
Despite its affordable price point, this knife is a reliable and efficient tool in the kitchen. It boasts impressive sharpness and retains its edge exceptionally well. The plastic handle is dishwasher-safe and won’t compromise the knife’s quality. Additionally, the blade holds up well over time, and the included protective sheath ensures safe and easy transportation without any risk of injury. Overall, this knife is a great value for its price and a must-have for any home cook.
Zyliss Paring knife with Sheath Cover — Office knife
The Zyliss knife includes a large sheath that provides ample protection for the user. While it may not be the ideal choice for paring fruits and vegetables, it serves well as an office desk knife or for light cutting during picnic meals. If you’re looking to cut up cheese or cucumber for lunch, this knife is a suitable option, although it may not be suitable for heavy-duty or delicate tasks. Overall, the Zyliss knife is a practical and versatile addition to any kitchen.
- Allows for precise control when peeling and slicing vegetables and fruits
- Can be easily sharpened for long-lasting use
- Comes with a protective sheath for safe carrying
Pros & Cons
The razor-sharp and flexible blade of this knife allows for precise fruit skinning. Even with frequent use, the blade can be easily sharpened to restore its sharpness. While this knife is versatile and can be used for tasks such as cutting cardboard boxes, we recommend reserving it for lighter tasks to ensure longevity. Overall, this knife is a valuable tool in any kitchen for precise cutting and versatile use.
ZYLISS Utility Paring Kitchen Knife with Sheath Cover — Dual purpose garnishing and meat cutter
Chefs and cooks alike praise this Zyliss paring knife for its small size and easy handling. The curvy grip with a granular texture adds to its beauty and makes it easier to handle. This knife is best suited for tasks such as peeling and paring, allowing you to create perfect little dice or cubes of fruit loops for your garnishing needs. Overall, this knife is a great addition to any kitchen for precision cutting and easy handling.
- Made with high-carbon stainless steel
- Features a super sharp blade
- Designed with an ergonomic handle and rubber grip for comfortable use
- Includes a safety blade guard
- Can be easily re-sharpened for extended use.
Pros & Cons
The knife’s size and grip make it an excellent choice for both chef and paring duties, giving you versatility in the kitchen. It excels at cutting through pineapples and slicing hard cheese, and can also handle dicing up light meats.
Considering its efficient performance and good quality, the knife is priced at a bargain rate.
Henckels Statement Paring Knife —
best serrated paring knife & best paring knife, 2020
Despite its small size, this knife boasts impressive quality and sharpness that live up to its reputation. In fact, it was named the Best Paring Knife of 2020 due to its exceptional long-lasting sharpness.
Additionally, the triple-rivet handle with a steel cap provides balance and precision for all your cutting needs. Its compact size also offers maximum control and ease for dicing, grating, slicing, and peeling.
- Sharp precision blade
- Satin finesse stainless steel
- Triple rivet handle
- Light full tang design
- Safe for dishwasher
- Best paring knife in 2020
Pros & Cons
If you lack confidence in your knife skills, it’s best to avoid this product as there’s a higher risk of your hand slipping due to the absence of extra protection. But if you’re skilled with a knife, the sharp edge and lightweight handle of this product make it easy to chop fruits and vegetables into fine julienne cuts for your meals.
Mercer Culinary Genesis Paring Knife — The best choice for chefs
This high-carbon German steel forged paring knife provides a taper-ground edge for enhanced sharpness. In addition to a sense of weight and balance, it gives you a rigid and comfortable grip to slice away your food items.
In hindsight, though this paring knife is durable and well-constructed, it is not safe for dishwashers. To keep its durability, make sure to wash it by hand after using it.
- 3.5 Inches blade
- Anti-stain and High-carbon steel
- Long-lasting sharpness
- Easy honing
- NSF-certified safe grip
Pros & Cons
The craftsmanship of this knife is exceptional, with a sharp, sturdy, and well-balanced blade. The handle is designed to fit comfortably in your hand, providing a secure grip. Additionally, the brand collaborates with top culinary professionals and industry leaders to refine even the smallest details and create the ultimate cutting tool to elevate your cooking game.
J.A Henckels International 31160-101 Classic Paring Knife — Serious cutting action
If you prefer a traditional-looking paring knife without any fancy features, this affordable option is perfect for you. Constructed with premium German steel, the 4-inch blade is sharp and durable, making it ideal for precise cutting and dicing.
Furthermore, the triple-riveted handle provides excellent balance and control, allowing you to apply the right amount of pressure when needed. For instance, when you’re sculpting an apple for decoration, this knife can help you achieve the desired shape with ease. And the best part? It won’t break the bank!
- German stainless steel
- Curved ergonomic handle
- Stamped one-piece blade
- Perfect to pierce through hard skins and flesh
Pros & Cons
Henckels has crafted one of their finest knives, equipped with a solid grip and balanced blade, which renders it effortless to utilize. The angular-shaped handle facilitates sharp precision when cutting food. This product holds its edge exceptionally well, offering point-blank sharpness that justifies every penny spent on it.
How to Choose the Best Paring Knife – Buyer’s Guide
It can be quite a challenge to choose a paring knife online. Unlike in physical stores, you can’t feel its sharpness or test its grip by holding it in your hand. But don’t worry, we’ve taken on the task of making it easier for you. We’ve come up with a list of good questions to ask and designed a reliable way to help you find what you need without having to go from shop to shop.
How to Choose the Best Knife for Your Needs
There are no inherently good or bad knives. Some are designed for peeling and paring, while others excel at cutting meat and tough skin. The key is to identify your specific needs and preferences, and then explore various options until you find the perfect match.
During your search for the right knife, consider factors such as sharpness, durability, and ease of cleaning. If you can find a knife that meets all these criteria within your budget, you’ve found a winner!
The Functionality of Paring Knives Over Aesthetics
The authenticity of a paring knife is not solely determined by its appearance. While it may look stylish, its primary purpose is to cut, slice, and chop effectively. If a knife is unable to perform these functions, its aesthetic appeal becomes irrelevant.
Counterfeit knives can be a major concern, as they may look identical to genuine products but often lack the same functionality and quality. For this reason, it’s essential to purchase an authentic paring knife, even if it means spending a little more money. Our best paring knife review includes a list of original knives available at reasonable prices, ensuring that you can get both functionality and authenticity without exceeding your budget.
Choosing the Right Paring Knife for Your Needs
A good paring knife should be versatile enough to slice through meats, fruits, vegetables, and even tough packaging materials.
However, different knives excel at different tasks. Some are better suited for mincing or cutting meats, while others are designed to peel the softest of skins but may not be suitable for heavy grinding.
For example, if you plan to cut chicken thighs or lamb legs, you’ll need a knife with a bit of flex and a blade length of five to six inches. On the other hand, cutting a large steak requires a straight, long, and rigid blade similar to that of a chef’s knife.
Since usage and needs can vary from person to person, it’s important to choose a paring knife that best suits your intended purpose.
Maintenance Considerations for Your Paring Knife
Different knives require varying levels of maintenance. While some blades may need to be sharpened frequently, not everyone is comfortable performing this task.
Therefore, it’s important to consider your personal preferences and how much time you’re willing to devote to maintaining your knife.
If you prefer a low-maintenance option, opt for rigid steel blades, which are easy to clean and maintain. However, if you’re experienced in home sharpening, you might consider carbon steel or stainless steel blades instead.
Criteria for Choosing the Best Paring Knife
A standard paring knife should have a blade between 3 and 4 inches (ca. 10 cm) for easy use and lightweight.
The best paring knife should have a super sharp blade with a pointed tip, suitable for cutting through hard meats. For julienning vegetables and fruits, thinner blades are better for more control over the size of the slice. Stamped blades are a more affordable option, but better suited for lighter tasks like hulling strawberries or trimming green beans.
Balance and Quality
A paring knife with high carbon steel and full tang provides good balance and quality. It should be able to withstand resistance and pressure for cutting through the meat, as well as fruits and vegetables. Avoid low-quality knives, which can easily break and become a hazard in the kitchen.
Look for a paring knife with a non-slip handle for safe use, even with wet hands. A flat or round handle can be dangerous, so a thick handle with a strong grip is better for comfort and safety. Handles with finger-shaped grips are even better.
Safety should be a top concern when choosing a knife, as accidents can cause serious injury. Pick a knife that is safe to handle and suitable for the task at hand, to prevent cuts and injuries in the kitchen.
In conclusion, the Victorinox Black 3.25 Inch Swiss Classic Paring Knife stands out as the best paring knife on the market. With its superior edge retention and sharpness, as well as its slip-resistant handle, it’s the top choice according to America’s Test Kitchen. It’s an excellent all-purpose knife suitable for cutting, dicing, and peeling various foods.
However, if you have more specific needs, our review of the top paring knives offers a variety of options to choose from. Consider your technique, durability, budget, and safety when selecting the best knife for your use.
Hey. I’m the author of this blog. Ever since I was a kid, I’ve seen my dad slickly stabbing. Later he taught me how to throw knives and axes at a target. Then I fell in love with knives, especially about them. This blog is in honour of my dad.