5 Best Boning Knives Review

Would you like to have the best boning knife? Look at 5 boning knives that get the job done. Also, find out the key features that make the boning knife great.

Combining the highest standards of steel at 58 or higher Rockwell hardness with the nitrogen-cooled razor-sharp blade and terrific comfort of the handle, the DALSTRONG Phantom Series Boning and Fillet Knife is a highlight of every kitchen and the best boning knife the industry has to offer. It comes in an exquisite design and with a stylish sheath in 2020.

——— The Winner ———

Dalstrong Phantom Series Boning & Fillet Knife
High-Carbon - AUS-8 Japanese Steel - 6.5"

✅ High-Carbon AUS-8 Japanese Steel 
✅ Nitrogen-cooled 6.5-inch blade with stellar sharpness
✅ Tapered blade for decreased drag
✅ Full tang to provide with supreme control
✅ High-class pakkawood handle - hand-polished and laminated for a confident, ergonomic use
✅ Allows for precise, effortless cuts
✅ Amazing at both boning meat including whole large animals (deer, elk, etc) and filleting fish

Every professional or home chef would like to preserve the flavor of the meat they debone as they aspire to impress their guests or surprise their family with the meal filled with a wealth of taste sensations. To achieve their goals, they need a good boning knife that will be able to get in close to the bone, fat, or blood where the tastiest morsels are hiding. This makes a boning knife a priceless asset to every kitchen where the meat or fish is cooked. Not to mention, the added bonus of such a useful cutting tool is the savings that come with efficient deboning - don’t pay extravagant prices for the premium pre-boned cuts! 

But what makes a decent boning knife? Find the answer to this question below as we look at the 5 best boning knives out there. 

Top 5 Boning Knives Comparison





✅ AUS-8 Japanese steel
✅ Excellent edge retention (composed of the nitrogen-cooled razor-sharp 6.5-inch blade
✅ Features a full tang with an ergonomic handle for a superb slip-free grip


✅ High-carbon stain-free Japanese steel
✅ Full tang design and remarkable sharpness
✅ Comfortable handle and finger guard


✅ Pointed tip and curved edge for  sleek piercing and precise cuts, with minimum waste produced
✅ Excels at delicate boning and filleting jobs (flexible blade)
✅ Forged high-carbon steel for sturdiness and stain-resistance


✅ 64 layer Damascus stainless steel construction at 57 Rockwell hardness with the laser-controlled edge for


✅ Amazon’s Choice for “makeup light”
✅ 11 adjustable brightness and 3 light modes
✅ Can be powered by various devices
✅ Works as a floor and table lamp

Best Boning Knives Detailed Reviews

Dalstrong Phantom Series Boning & Fillet Knife — best boning knife

Dalstrong Phantom Series Boning & Fillet Knife - 6.5’’
Dalstrong Phantom Series


Powerful boning and filet knife: excellent sharpness, superb sturdiness, utmost blade smoothness, perfect balance, and sophisticated style, resulting in exceptional performance and elegance enjoyed by both accomplished chefs and cooking enthusiasts.


  • Top-notch steel construction: boasting the high-carbon AUS-8 Japanese steel construction at 58+ Rockwell hardness in a one-piece design, the knife is created to an impressively high international standard.
  • Sleek performance: nitrogen-cooled and 6 inches long, the blade is characterized by robustness, flexibility, and resistance to rust and stains, making it an indispensable tool for those who seek perfection in boning meat including chunky game, like deer and elk. Further to this, fish filleting is another highlight of this excellent cutting tool. The combination of the blade slenderness, its flawless sharpness, and optimal length allows for spearing bones from meat, separating skin, or slicing meat with ease and utmost precision. Also, the knife excels at retaining its edge, meaning that those looking for a durable cutting tool may well find this exquisite boning and fillet knife a perfect match.
  • Irresistible comfort and stellar design: velvety black, the Spanish pakkawood handle the knife is equipped with boasts a laminated and smoothly-polished surface accounting for a perfect grip and a long-lasting performance. The classic Japenese handle – D-shaped – makes it possible for the hand to move swiftly and effortlessly while making perfect cuts. An intricate engraving on the blade adds to the elegance of the knife while a pin designed with a touch of mosaic is the feature that enhances the appealing uniqueness of the brand. For blade protection, it comes with an attractive plastic sheath.
  • Washing by hand is recommended: although a dishwasher can be used to clean the knife, the producer recommends that it is carefully washed by hand.

Pros & Cons

High quality of steel (Japanese) at 58+ Rockwell hardness
Full tang design for supreme balance
Nitrogen-cooled ultra-robust 6-inch blade
Ruthless sharpness, slenderness, and flexibility of the blade, making it ideal for boning meat (deer, elk, chicken, etc) and filleting fish
Perfect blade length for performing kitchen tasks of any complexity
The Phantom series accounts for accurate, smooth and effortless performance
Ultra-comfortable hand-polished pakkawood handle for a grip as confident as it gets
Does not feature a finger guard


Whether you are a beginner or a professional looking for a mercilessly sharp, lightweight, nimble, and well-balanced boning and filleting tool, you may find the Dalstrong Phantom series boning knife a real treasure. Although not a Japanese boning knife, the Japanese AUS-8 steel it is made of celebrates the unbeatable sharpness and thinness for which the Asian knives are famous. High-quality and extremely durable, it can handle tasks of varying complexity involving skinning out and deboning large animals and thus perform splendidly in all kinds of kitchens.

Mercer Culinary M22306 Millennia Stiff Boning Knife — super sharp

Mercer Culinary M22306 Millennia Stiff Boning Knife - 6’’
Mercer Culinary M22306


Featuring a potent stiff yet thin blade, this boning knife is composed of Japanese steel. Super sharp, it offers a sleek performance, in particular, for the deboning of large animals. A superb budget model.


  • World-class quality: Made of Japanese steel, this high-carbon 6-inch boning knife is robust, stain- and corrosion-resistant, and benefits its users with durability. NSF-certified, it meets strict standards for food safety and is a superb choice for cooking virtuosos and amateurs alike.
  • Smart design: an ergonomic handle (the mixture of Santoprene and Polypropylene) with finger points ensures a non-slip sure grip, even when the hand is oily or wet, and makes it easy to control the cuts. The finger guard adds to the ultimate safety while cuts are made.
  • Does the job well: razor-sharp with the thin blade, the knife requires little pressure for meat boning. Its durable edge is another feature that works in favor of this useful kitchen tool.
  • Hand wash only: to prevent the damage of its sharp blade, the knife is to be washed by hand.

Pros & Cons

High-carbon Japanese steel it’s made contributes to solid construction and durability
Balance-ensuring, slip-free ergonomic handle with a finger guard
Amazingly sharp, powerful blade
Thin blade to maneuver close to the bone between the joints
Decent edge retention
Fantastic value for the quality
Santoprene the handle is made of is susceptible to attracting dirt and lint
Lacks in the design department


This Mercer boning knife is a no-frills cutlery tool that does the meat boning job very well and is suitable both for home chefs and for basic professional use. If you look for an inexpensive and effective boning knife that holds an edge longer than its counterparts in the same price range, then you may find this Mercer knife a wonderful investment.

Victorinox Boning Knife Swiss Army Fibrox Pro — comfortable in use

Victorinox 47602 Swiss Army Cutlery Fibrox Pro Curved Boning Knife - 6’’
Victorinox Boning Knife Swiss Army Fibrox Pro


From boning elk, deer, bear, and chicken to filleting fish, the knife gets the job done! NSF approved, the Victorinox boning knife combines a pointed tip with a curved edge to perform the sleek and precise cuts, neatly scraping the bone clear.


  • Boning knife at its finest: with the high-carbon stainless steel construction at its heart, the knife does an excellent job in spearing bones from meat, with very little pressure applied. 
  • Does a trick as far as delicate cuts go: it is particularly effective when it comes to handling delicate types of fish and poultry. Flexible, curve-edged, and ruthlessly sharp, the blade allows for the perfection in filleting fish or cutting meat that is easy to spear but hard to bone.
  • Super comfortable in use: both smaller and bigger hands will find this lightweight knife perfectly grippy and well-balanced, all due to the Fibrox Pro handle responsible for slip resistance as well as balance and easiness while maneuvering around the bones. 
  • Powerful blade: the 6-inch blade is sturdy, thin, and flexible enough to be able to deal with a variety of complex jobs involving boning larger pieces of meat or filleting bigger fish. The blade is S-shaped, which helps achieve a more optimal cutting angle.
  • Irreproachable quality: crafted by none other than the ingenuine Swiss masterminds that have been in the business for over a century, the Victorinox boning knives come with a lifetime guarantee, which further cements their acclaimed reputation. Maintenance wise, the knives should be washed by hand.

Pros & Cons

Stainless steel construction for excellent robustness
Wicked sharp
Light (3.8 ounces) and nimble
Curve-edged and flexible blade - perfect for trimming and precise cutting
Small pointed tip to effortlessly spear through joints while quartering
Slip-resistant Fibrox Pro handle
Excels at dealing with delicate meat and fish
Optimal cutting angle achieved through the blade flexibility and its S-shaped design
The knife may not appeal to those who are used to straight blades


Intended both for home chefs and for basic professional use, this is a no-frills cutlery tool that does the meat boning job pretty well. If you look for an inexpensive and effective boning knife that holds an edge longer than its counterparts in the same price range, then you may find this Mercer knife a wonderful investment.

Zwilling Pro Flexible Boning KnifeHigh-Carbon Steel

Zwilling Pro Flexible Boning Knife — High-Carbon Steel
Victorinox Boning Knife Swiss Army Fibrox Pro


German reliability and Italian elegance to create the knife that does its job with terrific precision. Flexible and ruthlessly sharp to remove the meat from the bone or fillet fish (both bigger and smaller) neatly and effortlessly.


  • High quality of exquisite stainless steel: a single piece, 64-layer Damascus high-carbon stainless steel at 57 Rockwell hardness is what gives this boning knife the ability to endlessly be at the top of its game in the busy kitchen. Made in a full tang design for great balance, it boasts unforgiving sharpness and is resistant to rust and corrosion – the qualities inherent to the majority of German knives.
  • Ingenuine design for stellar precision: the curved design of the bolster ensures irreproachable accuracy and comfort while boning meat or filleting fish.
  • Groundbreaking Friodur blade technology: wicked sharp, the blade has undergone a 4 stage ice-tempering process, which makes it amazingly solid and durable as well as promotes its ability to retain an edge. Also, laser-controlled, the edge ensures the magnificent sharpness while the superb working angle (15°) results in precise and effortless cuts.
  • Comfortable grip: the classic resin-made handle includes 3 rivets and, in combination with the curved bolster, creates the fatigue-free, comfortable grip, with the hand gliding effortlessly while making one perfect cut after another. 
  • Superb aesthetics: with the touch of the Italian elegance – designed by Matteo Thun, the knife is a feast to the eyes while preserving its function and practicality.

Pros & Cons

High carbon stainless steel of remarkable German quality in a full tang style
Unforgivingly sharp thanks to the laser-controlled edge
Curved bolster for increased accuracy and precision
Solid yet amazingly flexible and lightweight
Iced-tempered blade for an edge that will last long
Stellar grip
Elegant design
Lifetime guarantee
Not suitable for washing in a dishwasher
A bit pricey


The champion of precise cutting, the Zwilling flexible boning knife works wonders for saving the delicious close-to-the-bone meat that would otherwise end in the scrap pile. Its German quality stood the test of time by providing consistent top-class performance. Whether you’d like to remove meat from bones with great precision and little effort, fillet it neatly or do all sorts of culinary tasks that involve fish with ease and style, its flexibility and sharpness will make you proud! The knife is a bit expensive, yet it’s quality is worth every penny charged.

Wusthof Boning Knife 4603 Flexible —  super-thin and Germany quality

Wusthof Boning Knife 4603 Flexible —  super-thin and Germany quality
Wusthof 4603 Boning Knife


Made of the German steel of high caliber, the super-thin and flexible blade is a wonder at tackling delicate duties regarding meat deboning and fish filleting. The handle fits well in the palm and a full tang ensures confidence and great control.


  • German quality at its best: composed of forged, high carbon German steel that is resistant to stains, this boning knife makes for a long-lasting, high-quality culinary tool showcasing a top performance for deboning meat of any kind and filleting fish. The top choice for distinguished chefs and culinary aficionados alike, the knife is flexible and flawlessly sharp – ideal for delicate fish- and poultry-related tasks.
  • Ultra-thin blade for intricate jobs: boasting slenderness, sturdiness, and amazing sharpness, the 6-inch blade ticks all the boxes for making delicate cuts. The blade is tapered for better maneuvering around joints, it is also ice-tempered for a sharp lasting edge.
  • Remarkably well-balanced: the tang extends the full length of the ergonomic handle that is fixed by 3 rivets. This, in combination with the bolster, enhances perfectly controlled navigation around the bones. Also, as a finger guard, the bolster promotes safety and finger protection.
  • Dishwasher safe: high temperatures and detergents do not compromise the quality of the knife.

Pros & Cons

Plus & Minus
Top-rated high carbon steel construction
Resistant from stains and corrosion
Full tang with finger guard (bolster) for the ultimate balance
Flexible and super-sharp
Impressive edge retention
Pointed tip for swift cuts
Thin blade for delicate tasks
Long-lasting Polyoxymethylene handle that promotes good color retention and a non-slip grip
Easily resharpens
Somewhat less fit for very large joints
The logo on the handle is susceptible to wearing off
Slightly expensive


Thanks to the excellent craftsmanship of the celebrated German producer, both professional chefs and home cooks have a perfect solution for boning and skinning meat. When it comes to delicate fish-related task, the Wusthof boning knife will also get the job done, which is why this versatile razor-sharp tool may well become one of your favorite companions in the kitchen. While a bit pricey, it will last an eternity.

How to Choose the Best Boning Knife – Buyer’s Guide

For those who do not wish to settle for the average quality of the meat but aspire to benefit from its most flavourful taste, you will need a tool that will help you work close to the bone – the place where the best taste resides. In other words, you need a good boning knife. Below we list a few essential features that will help you select a great boning knife.

Consider the length of the blade

The rule of thumb when deciding upon the length of the blade is ‘the bigger the meat chunks you’re going to cut, the bigger the boning knife you need.’

Commonly, people opt for a blade between 5 and 6.5 inches in length as this is cut out for the most boning and filleting tasks one may need to handle. If the animals that you’re going to cut are really large, then it may be a good idea to purchase a knife with a longer blade (7-8 inches).

Choose the blade with the curved edge for the cuts requiring ultimate precision or trimming jobs

Shape wise, blades with curved edges excel at tackling intricate jobs like trimming or cutting with stellar precision whereas bigger chunks of meat are best handled by straight blades. Yet there are no defined guidelines. If the blade you use is mercilessly sharp, it will do the trick. So be sure to opt for a boning knife composed of quality steel construction, preferably high-carbon stainless steel. 

Remember that smaller cuts of meat like chicken and average-sized types of fish will benefit from a flexible or semi-flexible knife

The level of flexibility the knife has is a matter of personal preference. Still, flexible or semi-flexible blades show panache at tackling intricate tasks such as removing the skin from fish or gliding close to the bone with great precision and scraping it clean. 

Frequently Asked Questions

What Is A Boning Knife?
What Is A Boning Knife Used For In Cooking?
Boning VS Fillet Knives - What’s The Difference?
What Is The Best Boning Knife For Deer?
What Is The Best Boning Knife For Elk?
Which Is The Best Boning Knife By Victorinox?

Criteria We Used For The 5 Best Boning Knives Review

The Material The Knife Is Made Of

It’s important to consider the quality of metal the knife is constructed of as it is linked to its durability and performance.

Blade-Making Technology 

There are different technologies that contribute to the ultimate sharpness and edge retention of the blade. Ice-hardening, for instance, makes the knife keep its edge for a long time while laser-controlled edges are as sharp as they get.

Comfort And Design

Blades come in various designs, each serving a special function and having its advantages. From pointed tips and thin blades to full tangs, rivets, bolsters, and other handle peculiarities, it’s essential not to miss a feature that will help you reach all of your goals in the kitchen.

Flexibility And Stiffness 

Depending on the delicacy of the task that you need to accomplish, it is essential to consider whether the blade is flexible, semi-flexible, or stiff. Flexible blades, for instance, are perfect at gliding around smaller bones while rigid ones excel at tackling bigger cuts of meat.


Wise maintenance leads to long-lasting performance, so it’s important not to put your knife in a dishwasher if it’s not dishwasher proof or if it’s recommended to be washed by hand.

Final Conclusion

The combination of quality and price makes the Dalstrong Phantom Series knife a winner in the category of the 5 best boning knives. From top-notch steel construction, merciless sharpness, effortless manoeuvring to an excellent grip, superb flexibility, and exquisite design, it’s no wonder this best boning knife is a top-performer chosen by those who wish to turn the meat deboning process into art. Whether this is a whole deer that you need to break down or the breast of a cow that you have to trim, with this superb knife, you will no longer let the juiciest flavor of your meat be wasted!

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What Is A Boning Knife?
The primary function of a boning knife is separating meat from the bone. Whether this is a pheasant, a deer, or a lamb, you will want to make the most of the meat without seeing the most delicious close-to-the-bone morsels go to waste. This is exactly why you need a boning knife. In addition to deboning meat, it can also accomplish a wide range of other culinary jobs including delicate ones, like trimming salmon fillet neatly. It comes with a razor-sharp 5-8 inches long blade, it is usually lightweight and easily controlled.
What Is A Boning Knife Used For In Cooking?
A boning knife is a tool that mainly assists in removing meat from the bone. It can also tackle trimming jobs, the removal of fat or skin from fish and meat, and other similar tasks. It deals with all sorts of meat including beef, mutton, pork, venison, as well as poultry and fish. While the flexibility, blade length, and blade shape of the boning knife vary, the crucial requirement for a good boning knife is the quality of steel it’s made of and the sharpness of its blade.
Boning VS Fillet Knives - What’s The Difference?
The thickness and the level of flexibility of the bade are two main features that help recognize the difference between a boning knife and a fillet knife. To be more specific, a boning knife is used to remove bones from meat, especially it is efficient for the deboning of large animals (pig, deer, bear, elk, etc). This is why the blade that is used for such type of a knife is somewhat thicker and less flexible compared to the blade structure of a fillet knife. Then, the primary duty of a fillet knife is to fillet fish or separate bones from poultry. Therefore, it is equipped with a thin and flexible blade that can nimbly maneuver around small bones. Modern blade-making technology, however, is so unique and advanced that it became possible to craft thin and flexible yet extremely robust blades that are perfect at dealing with both filleting fish and deboning meat.
What Is The Best Boning Knife For Deer?
If you get a wrong knife for boning deer, you may risk losing a smorgasbord of those marvelous taste sensations that the deer meat has to offer. So to do it right, you might want to consider the Dalstrong Phanom Series boning knife, the quality of which - made of the high-class nitrogen-cooled Japanese steel in a full tang style - makes it a wonder at separating meat from the bone. Another great option in tackling deer boning includes the Mercer Culinary boning tool while the Wusthof boning knife is always a decent choice.
What Is The Best Boning Knife For Elk?
The Dalstrong Phanom Series boning knife has a genius for boning elk. Also, professional butchers often prefer the Victorinox Fibrox Pro Flexible boning knife for this task. A thin, extremely sharp, and robust yet flexible blade combined with the comfortable ergonomic handle for a steady grip and excellent control gets the job done. Finally, the Cutco boning knife is also considered fit for the job.
Which Is The Best Boning Knife By Victorinox?
As a multi-task tool that not only deals with deboning both smaller and bigger cuts of meat with flair and style but is also perfect at maneuvering close to the contours of fat and skin, as well as filleting fish, the Victorinox Fibrox Pro Flexible boning knife has proved to be a top performer among the models of the Swiss Army knives crafted by Victorinox.