A nakiri knife is a Japanese-style vegetable knife. It is characterized by its long, thin blade, which is ideal for slicing and chopping vegetables. The nakiri knife is also sometimes called a usuba knife.
There are many different brands and types of nakiri knives on the market today, so it can be difficult to know which one is the best for you. In this article, we will take a look at some of the things you should consider when choosing a nakiri knife, as well as our top three picks for the best nakiri knives.
The nakiri is a Japanese knife that should not be used for hacking or chopping through tough food. It can’t handle the abuse, so don’t ask it to!
This means you’ll have better luck using this blade on vegetables like zucchini and cucumbers where its thinness allows more delicate cuts without much decision-making needed from your arm strength level compared with other meats which require sharper blades due their harder nature.
- What is a Nakiri knife Used for
- How to choose a nakiri knife?
- Size of the blade
- The Handle
- The Price
- Blade Material and Finish Is Up to You
- What should you consider when choosing a Nakiri knife?
- Weight Is Critical
- The Heft Should Be Distributed Evenly
- The best nakiri knives reviews on the market today
- HARUYUKI KOKUTO NAKIRI 165MM – Best nakiri knife of 2022
- Sakai Kikumori Nakiri 165mm
- Masutani VG1 Nakiri 165mm
- How to care for your nakiri knife
- Recipes that can be made with a nakiri knife
What is a Nakiri knife Used for
Nakiri knives are a type of Japanese vegetable knife that is often used for slashing and chopping greens. The word “nakiri” actually means “leaf cutter,” which is a very apt description of this knife’s primary function.
Nakiris are characterized by their long, rectangular blades, which make them well-suited for slicing through large leaves or prepping greens for stir-fries.
Additionally, the flat edge of the nakiri makes it easy to chop vegetables with a single downward motion. If you’re looking for a versatile knife that can handle all your vegetable prep needs, then a nakiri knife is definitely worth considering.
How to choose a nakiri knife?
When choosing a nakiri knife, there are a few things you should keep in mind. First, consider the material of the blade. Nakiri knives are typically made from carbon steel, stainless steel, or high-carbon stainless steel.
From small onions to big peppers, we found that a wider blade made quick work of all vegetable prep. For those who want more control and precision when dicing an ingredient like onion or brunoise (slicing into thin slices), consider knives with shorter blades which provide greater command over what you’re cutting because they can be guided easily by following curves on either side while still providing enough Obesity for thoroughness in your dish preparation process.
Carbon steel blades are very sharp but they will rust if not properly cared for. Stainless steel blades are not as sharp as carbon steel but they are more resistant to rust and corrosion. High-carbon stainless steel blades offer the best of both worlds – they are sharp and resistant to rust.
Size of the blade
Second, consider the size of the blade. Nakiri knives typically have a blade that is between six and eight inches long. If you plan on using your nakiri knife for slicing vegetables, you will want a longer blade. If you plan on using it for chopping vegetables, a shorter blade will be adequate.
Third, consider the handle. The handle of a nakiri knife is typically made from wood or plastic. Wood handles are more comfortable to hold but they can be more difficult to keep clean. Plastic handles are easier to keep clean but they may not be as comfortable to hold.
Finally, consider the price. Nakiri knives range in price from around $30 to $200. If you are just starting out, you may want to choose a less expensive nakiri knife. As you get more experience, you can upgrade to a more expensive nakiri knife.
Blade Material and Finish Is Up to You
The blades of these knives are made from high-carbon stainless steel. This means that the knives will be resistant to rust and corrosion and they will retain their sharpness for a long time. The blades of these knives are also mirrored polished. This gives them a sleek, professional look.
The handles of these knives are made from Pakkawood. Pakkawood is a type of composite wood that is very strong and durable. It is also moisture resistant, so it will not crack or warp over time. The handles of these knives are contoured for a comfortable grip.
Included with these knives is a Blade Guard and a Bamboo Knife Block. The Blade Guard protects the blade when the knife is not in use. The Bamboo Knife Block holds up to 5 knives and it has slots for each knife so that the blades are protected when stored.
These knives are dishwasher safe but they should be hand washed to prolong the life of the knives.
What should you consider when choosing a Nakiri knife?
When choosing a nakiri knife, there are several things you should keep in mind. First, consider the size of the knife. Nakiri knives typically have a blade that is between six and eight inches long. If you plan on using your nakiri knife for slicing vegetables, you will want a longer blade. If you plan on using it for chopping vegetables, a shorter blade will be adequate.
Weight Is Critical
Second, consider the weight of the knife. Nakiri knives range in weight from around 4 ounces to 8 ounces. If you plan on using your nakiri knife for slicing vegetables, you will want a lighter knife. If you plan on using it for chopping vegetables, a heavier knife will be better.
The Heft Should Be Distributed Evenly
Third, consider the balance of the knife. The best nakiri knives have a blade that is balanced with the handle. This gives the user more control over the knife and prevents fatigue during extended use.
The best nakiri knives reviews on the market today
Now that we have gone over some of the things you should consider when choosing a nakiri knife, let’s take a look at our top three picks for the best nakiri knives.
HARUYUKI KOKUTO NAKIRI 165MM – Best nakiri knife of 2022
The Nakiri is a vegetable knife that can be used to chop vegetables. This type of blade has an edge on both sides, giving it more capabilities than most other knives in Western kitchens; however, the push-pull design makes cutting much easier as they do not have sharp points like some Asian cuisine styles would require (such as Thailand). We recommend trying out onion soup if you’re new here because its simplicity will allow for easy understanding about what this amazing tool capables doing!
If you want to start your first Japanese knife but don’t have the cash, these knives may be just what you need! They’re named for Shochu made from brown sugar and give off that elegant feel with none of the maintenance. Ginsan Stainless Steel functions like high-carbon steel so it sharpens easily; in fact this type will take an edge as crisp compared to other steels out there today – all thanks due its superior quality iron content which helps keep sharpenings regularly needed (when upkeep isn’t neglected). The handle is fashioned after cherry wood whose durability has been paired nicely alongside beauty when finish applied at completion.
Ginsanko Stainless Steel is a great steel to use in the kitchen and offers excellent value for the price. It is easy to sharpen, takes a very sharp edge, and is resistant to rust and corrosion. It is also a very tough steel that can withstand a lot of abuse. The only downside to Ginsanko Stainless Steel is that it is not as easy to sharpen as some of the other steels on the market.
Sakai Kikumori Nakiri 165mm
The Sakai Kikumori Nakiri is a great all-around knife. It has a 165mm blade that is made from Aogami Super Steel. The Aogami Super Steel is a high-carbon steel that is known for its durability and strength. It is also resistant to rust and corrosion. The Sakai Kikumori Nakiri has a traditional Japanese handle that is made from wood. The wood handle is comfortable to hold and provides a good grip. The Sakai Kikumori Nakiri also comes with a saya, or sheath, that protects the blade when not in use.
Masutani VG1 Nakiri 165mm
The Masutani VG1 Nakiri is a great knife for those who are looking for a high-quality, durable, and affordable nakiri knife. The Masutani VG1 Nakiri has a 165mm blade that is made from VG1 Stainless Steel. The VG1 Stainless Steel is a high-carbon steel that is known for its durability and strength. It is also resistant to rust and corrosion.
The Masutani VG1 Nakiri has a traditional Japanese handle that is made from wood. The wood handle is comfortable to hold and provides a good grip. The Masutani VG1 Nakiri also comes with a saya, or sheath, that protects the blade when not in use.
How to care for your nakiri knife
Once you have chosen the perfect nakiri knife for your needs, it is important to know how to care for it. Nakiri knives are made from high-carbon steel, which means that they are susceptible to rust and corrosion if they are not properly cared for. Here are some tips for caring for your nakiri knife:
- Wash your nakiri knife after each use with warm water and mild soap.
- Do not put your nakiri knife in the dishwasher.
- Put a light coat of mineral oil on your nakiri knife after each use to protect it from rust and corrosion.
- Store your nakiri knife in a dry place.
Recipes that can be made with a nakiri knife
Nakiri knives are great for chopping vegetables. Here are some recipes that can be made with a nakiri knife:
- Vegetable soup
- Roasted vegetables
- Mashed potatoes
There’s a surprising variety of well-made nakiri knives on today’s market. Whether you’re looking for an exquisite, premium knife or a more practical piece of cutlery there is something out there that meets your needs! We hope this guide helped find the perfect choice for You.
Hey. I’m the author of this blog. Ever since I was a kid, I’ve seen my dad slickly stabbing. Later he taught me how to throw knives and axes at a target. Then I fell in love with knives, especially about them. This blog is in honour of my dad.