When it comes to cutting watermelon, there are a few different ways that you can go about it. You can either use a knife or a melon baller. If you want to get clean, even slices, then using a knife is definitely the way to go. But, if you’re looking for a quick and easy way to cut up your watermelon, then using a melon baller is probably the better option.
As far as knives go, there are a few different types that you can use. A serrated knife is going to be the best option for cutting through the tough skin of the watermelon. However, if you don’t have a serrated knife, then a regular kitchen knife will work just fine. Just make sure that it is sharpened before you start cutting.
- Different ways to cut watermelon
- The best knives for cutting watermelon
- Kuhn Rikon Melon Knife – maybe the best knife to cut watermelon
- Cozzini Cutlery 14-inch Melon Knife, Professional Slicing Knife for Watermelon
- How to Cut a Watermelon — Different Ways
- Sticks
- Chunks
- Instructions: how to cut a watermelon into chunks
- Balls
- Compare and contrast the two methods
- FAQ
- What type of knife is best for cutting watermelon?
- Can I use a regular kitchen knife to cut watermelon?
- Is it better to cut watermelon with a knife or a melon baller?
- Do you use a serrated knife to cut a watermelon?
- Is there a watermelon knife?
- How do you cut a watermelon cleanly?
- Knives and utensils used to cut melons at room temperature must be cleaned how often?
- Overall
Different ways to cut watermelon
When it comes to cutting watermelon, using the right watermelon knife can make all the difference. For the cleanest and most even slices, a knife is a way to go. But which is the best knife for cutting watermelon? A serrated knife is a top choice for tackling tough skin, though a regular kitchen knife can also work. Here’s what you need to know to make the perfect cut.
In our article, we have tested several watermelon knives and will recommend the best one for cutting watermelon. Regardless of the method you choose, having a sharp knife or melon baller on hand makes cutting up a watermelon quick and easy!
The best knives for cutting watermelon
Kuhn Rikon Melon Knife – maybe the best knife to cut watermelon
The Kuhn Rikon Melon Knife is the perfect way to cut up a watermelon. The Japanese stainless steel blades are ultra-sharp and have a silicone-based nonstick coating, which makes them able to easily slice through the tough skin of the watermelon. The matching sheath is great for storage, camping, picnics, and travel. And, for added safety, the knife comes with its own safety sheath. The ergonomic handle provides great leverage and makes it easy to cut through even the thickest slices of watermelon or melon. Plus, the knife is dishwasher safe. Handwashing and air drying are recommended.
- The blade is made of ultra-sharp Japanese stainless steel with a serrated edge and a silicone-based nonstick coating for easy cutting and clean-up.
- The handle is ergonomically designed for great leverage and made of a combination of stainless steel and silicone for a comfortable grip.
- It comes with a matching sheath for convenient storage, camping, picnics, and travel.
- Safety sheaths are also included for added protection.
- The knife is dishwasher safe, although handwashing and air drying are recommended for the best care.
- Customers have rated it highly for its sturdiness, ease of use, and value for money.
I remember the first time I ever bought a melon knife. It was such a chore to use the big kitchen knife we had to cut up watermelons and other melons. It was always such a struggle, and I would end up with cuts all over my hands.
So when I had the chance to invest in a dedicated melon knife, I took it! And let me tell you, it was one of the best decisions I ever made. The Kuhn Rikon melon knife is amazing – it’s long and sharp and makes slicing through melons so much easier, and maybe the best knife for cutting melons too.
Cozzini Cutlery 14-inch Melon Knife, Professional Slicing Knife for Watermelon
Cozzini Cutlery 14-inch Melon Knife is the perfect way to cut up a watermelon. The Japanese stainless steel blades are ultra-sharp and have a silicone-based nonstick coating, which makes them able to easily slice through the tough skin of the watermelon. The matching sheath is great for storage, camping, picnics, and travel. And, for added safety, the knife comes with its own safety sheath. The ergonomic handle provides great leverage and makes it easy to cut through even the thickest slices of watermelon. Plus, the knife is dishwasher safe. Hand wash and air drying are recommended.
- Blade Material Plastic
- Brand: Cozzini Cutlery Imports
- Color Black
- Handle Material Plastic
- Blade Edge Plain
- Professional melon knife perfect for watermelon, cantaloupe, honeydew, and pineapple
- 14″ blade length, tapered width, and flat tip for safety
- Granton edge grooves prevent food from sticking to the blade
- Lightweight plastic handle with ergonomic design for comfortable use
- Dishwasher safe, NSF certified, and ready to use out of the box
- The tapered edge puts weight in the front of the knife for efficient cutting
- Available in a 3-pack or 6-pack for extra value
With its long serrated blade, the Cozzini Cutlery 14-inch Melon Knife is great for slicing through watermelons, cantaloupes, and honeydews. The high-carbon stainless steel is durable and rust-resistant. And, the nonstick coating prevents the fruit from sticking to the blade. The soft grip handle is comfortable to hold and provides good leverage. Plus, the included sheath protects hands from the sharp blade and helps to keep the knife clean and dull-free.
ALSO READ: Best Knives for Trimming and Cutting Meat in 2023
How to Cut a Watermelon — Different Ways
It’s quite astounding to realize the numerous techniques on how to cut a watermelon. Below, you will find various unique methods to carve your summer watermelon.
Sticks
This is the most common way to cut up a watermelon. First, cut off both ends of the fruit. Then, stand the watermelon up on one of the flat ends and slice it in half. Once it is halved, slice each half into thirds. From there, you can either slice the watermelon into thin slices or thick wedges.
Chunks
Another popular way to cut up a watermelon is into chunks. Start by cutting off both ends of the fruit. Then, cut the watermelon in half and remove the seeds with a spoon. Next, cut each half of the watermelon into three or four chunks. You can then either eat the watermelon as is or cut it into smaller pieces.
Instructions: how to cut a watermelon into chunks
- Wash the Watermelon: Start by thoroughly washing the outside of the watermelon to get rid of any potential dirt or bacteria.
- Slice off the Ends: Place the watermelon on a cutting board and, using a sharp knife, slice off both ends. This gives you a flat base that will keep the watermelon steady for the remaining cuts.
- Remove the Rind: Stand the watermelon upright on one of the cut ends, and carefully slice off the rind from top to bottom, following the shape of the fruit. Rotate the watermelon and continue until all the rind has been removed.
- Cut into Slices: Turn the peeled watermelon onto its side and cut it into rounds, about 1 inch thick or as desired.
- Cut into Chunks: Stack a few rounds at a time (depending on their size and your comfort level) and cut them into long strips. Then, rotate and cut crosswise to create chunks.
- Check and Store: Check each chunk and remove any seeds or remaining rind, if needed. Store the chunks in an airtight container in the refrigerator.
Balls
If you want to get really creative with your watermelon, you can try cutting it into balls. Start by cutting off both ends of the fruit. Then, cut the watermelon in half and remove the seeds with a spoon. Next, use a melon baller or a small spoon to scoop out balls of watermelon flesh. You can then either eat the watermelon balls as is or put them on skewers for a fun presentation.
No matter how you choose to cut up your watermelon, be sure to have a sharp knife and a clean cutting board. With these two things, you’ll be able to easily and safely cut up your watermelon.
Compare and contrast the two methods
The two methods for cutting up a watermelon are the sticks method and the chunks method. The sticks method is the most common way to cut up a watermelon. First, you cut off both ends of the fruit. Then, you stand the watermelon up on one of the flat ends and slice it in half. Once it is halved, you slice each half into thirds.
The chunks method is another popular way to cut up a watermelon. Start by cutting off both ends of the fruit. Then, cut the watermelon in half and remove the seeds with a spoon. Next, cut each half of the watermelon into three or four chunks. You can then either eat the watermelon as is or cut it into smaller pieces.
Both methods are easy to do and produce delicious results. However, the sticks method is better for removing the seeds from the watermelon. If you want to keep the seeds in, then the chunks method is a better option.
FAQ
What type of knife is best for cutting watermelon?
The best type of knife for cutting a watermelon is a sharp, serrated knife.
Can I use a regular kitchen knife to cut watermelon?
Yes, you can use a regular kitchen knife to cut watermelon. However, it is important to make sure that the knife is very sharp. Otherwise, it will be difficult to cut through the hard outer shell of the watermelon.
Is it better to cut watermelon with a knife or a melon baller?
It depends on what you are looking for. If you want to remove the seeds from the watermelon, then a knife is the best option. If you want to create balls of watermelon flesh, then a melon baller is the best tool.
Do you use a serrated knife to cut a watermelon?
Yes, you can use a serrated knife to cut watermelon. This type of knife is ideal for cutting through the hard outer shell.
Is there a watermelon knife?
No, there is not a watermelon knife. However, you can use a sharp, serrated knife to easily cut through the watermelon’s hard outer shell.
How do you cut a watermelon cleanly?
To cut a watermelon cleanly, you will need a sharp knife. First, cut off both ends of the fruit. Then, stand the watermelon up on one of the flat ends and slice it in half. Once it is halved, you can slice it into thin wedges or thick chunks.
Knives and utensils used to cut melons at room temperature must be cleaned how often?
Knives and utensils used for cutting melons at room temperature should be cleaned and sanitized immediately after each use. This is because melons and other fruits have the potential to harbor foodborne pathogens on their surface, which can contaminate the utensils used to cut them. The U.S. Food and Drug Administration (FDA) recommends that any utensil or cutting surface that comes into contact with fresh produce should be washed with hot, soapy water before and after use to prevent cross-contamination.
Overall
No matter what method you choose, cutting up a watermelon is easy to do and produces delicious results. Be sure to have a sharp knife and a clean cutting board for the best results. With these two things, you’ll be able to easily and safely cut up your watermelon.
Hey. I’m the author of this blog. Ever since I was a kid, I’ve seen my dad slickly stabbing. Later he taught me how to throw knives and axes at a target. Then I fell in love with knives, especially about them. This blog is in honour of my dad.
