9 Best Paring Knife Review

Reviews

When you are whipping your special dish, what comes most handy is your paring knife. Why? Because this nifty little tool has the sharp pointy edge to deseed the lemons. The curvy blade can peel and slice your veggies to perfection.

Here, meet the best paring knives of America’s test kitchen to know which of these beauties will fit right into your kitchen for your daily use. 

But, hey, before rolling the credits of our best of the best, let’s announce the winner!

——— The Winner ———


Victorinox Blac
3.25 Inch Swiss Classic Paring Knife

Rada Cutlery W226 Tomato Slicing Knife

✅ Edge retention;
✅ Maximum sharpness;
✅ Slip resistant;
✅ Stainless steel.

Victorinox, Blac 3.25 Inch Swiss Classic Paring Knife is the best-serrated paring knife among the lot. Its sharp wavelike blade is perfect for peeling, dicing, slicing, and garnishing. With a small handle and reliable grip, the knife gives you full control to master your culinary arts to the most delicate details.

Top 9 Best Paring Knife Comparison

Image

Product

Rating/Price

1


✅ Dishwasher-safe
✅ Triple rivet slip-resistant handle
✅ 3¼ Swiss army knife
✅ Stainless Steel
✅ Patented Fibrox Proline

2


✅ Dishwasher-safe
✅ Triple rivet slip-resistant handle
✅ 3¼ Swiss army knife
✅ Stainless Steel
✅ Patented Fibrox Proline

2


✅ High carbon stainless steel blade
✅ Military-grade high-polymer handle
✅ 17°edge sharp blade
✅ Multipurpose Knife
✅ Non-slip grip

3


✅ Serrated sharp blade
✅ Firm grip
✅ Non-slip handle
✅ Swiss craftsmanship
✅ Multipurpose handy tool

4


✅ Serrated sharp blade
✅ Firm grip
✅ Non-slip handle
✅ Swiss craftsmanship
✅ Multipurpose handy tool

4


✅ Non-slip and ergonomic handle
✅ High-quality European steal
✅ 3.2-inch blade
✅ Non-stick coating
✅ Matching sheath for safety

5


✅ Precision Edge Technology
✅ Premium quality construction
✅ Triple-riveted full tang for optimum control

6


✅ Precision Edge Technology
✅ Premium quality construction
✅ Triple-riveted full tang for optimum control

6


✅ Precision Edge Technology
✅ Premium quality construction
✅ Triple-riveted full tang for optimum control

7


✅ Sharp precision blade
✅ Satin finesse stainless steel
✅ Triple rivet handle
✅ Light full tang design
✅ Safe for dishwasher

8


✅ Sharp precision blade
✅ Satin finesse stainless steel
✅ Triple rivet handle
✅ Light full tang design
✅ Safe for dishwasher

8


✅ 3.5 Inches blade
✅ Anti-stain and High-carbon steel
✅ Long-lasting sharpness
✅ Easy honing
✅ NSF certified safe grip

9


✅ Dishwasher-safe
✅ German stainless steel
✅ Curved ergonomic handle
✅ Stamped one piece blade
✅ Perfect to pierce through hard skins and flesh

Best Paring Knife Detailed Reviews

Paring knives are one of the most versatile tools of your kitchen. You will be pretty disappointed if you buy a brand-new knife only to find out that it doesn’t have the right finesse or sharpness when you cut your veggies. Right?

But when you go knife hunting, you will find many choices in the market, each coming with its unique features. How do you decide which paring knife is “The One”?

Well, take a quick glimpse through our best paring knife reviews. We list out all the features, the good and the bad, and what you should look for in your paring knife. 

With the reviews of the best paring knives in the world right here, your knife hunting time is cut into half. Now, all you need to do is pick the one that will best serve your needs.

Victorinox, Blac 3.25 Inch Swiss Classic Paring KnifeParing and peeling master

Victorinox, Blac 3.25 Inch

You can’t go wrong with this classic swiss army blade. I have been using it for a long time, and it does keep its name for durability and performance.

Besides, it is super cheap, giving you value for money.

With a degree of sharpness and an outstanding balance, you can use it again and again without the fear of wearing it off. The sharp edge and the serrated blade can peel and dice with such perfection that your garnishing and salads will make for an amazingly appetising platter.

Features

  • Dishwasher-safe
  • Triple rivet slip-resistant handle
  • 3¼ Swiss army knife
  • Stainless steel
  • Patented Fibrox proline

Pros & Cons

A high-carbon stainless-steel blade gives optimum edge retention and maximum sharpness when you cut
Patented handles are slip-resistant, textured, and designed for your comfort and balanceм
Prevents fingers from slipping into the blade
It is the best fit for meat lovers and butchers
Being shorter in size makes it usable only for carving or peeling vegetables and fruits
It won't be the best fit if you are used to long-knives
The handle is hard to grip with wet hands

Verdict

Victorinox is perfect paring knife for cutting vegetables and fruits with soft skin and delicate flesh like plums or tomatoes. It will also last quite long, thanks to the crack-resistant and heavyset rosewood handle. Securely packaged in a plastic bag and with a super low price, this paring knife is your ultimate winner.

Paring Knife Fruit Knife Peeling Knife 4 inch— A Must Have in the kitchen

Paring Knife Fruit Knife Peeling Knife 4 Inch

You might have used dozens of knives so far but may not have seen something like this. This is a very solid paring knife with a pretty sharp blade that cuts easily through your grocery items. 

Not only is the knife heavier than most of the paring knives, but also the blade guard is larger than others. Large handles and textures on it make it easier to handle and cut the vegetables in the desired shape with greater ease. 

Features

  • High-Quality German stainless steel
  • Multipurpose life
  • Sharp blade
  • Ergonomic handle
  • Lifetime warranty

Pros & Cons

Wear, corrosion, and rust-resistant
Ideal for dicing, slicing, and mincing
Military-grade high polymer paring knife impervious to heat and cold
Heavy
Tip bends easily

Verdict

This knife is a must-have for your all-purpose kitchen chores. Though it is mostly used for chopping fruits and vegetables, you can use this multi-purpose knife for mincing or slicing meat when needed. 

Its nicely balanced grip and tenacious material makes it last longer, keeping you company in the kitchen for a very long time.

Victorinox 6.7733, Black 4 Inch Swiss Classic Paring Knife with Serrated Edge — The meat slicer

Victorinox 6.7733, Black 4 Inch Swiss Classic Paring Knife with Serrated Edge

This version of Victorinoz has a unique blade with teeth that bites into the hardest of meat like butter. Wrap your fingers around the small but firm handle and slice your beef and chicken into desired shapes with this efficient paring knife.

Key Features

  • Serrated sharp blade
  • Firm grip
  • Non-slip handle
  • Swiss craftsmanship
  • Multipurpose handy tool

Pros & Cons

Patented Fibrox Proline provides a sure grip and easy handling, even when wet
Short blade for enhanced accuracy
Easier control for tougher tasks
Small in overall size
Small handle as compared to other paring knives

Verdict

This knife is your fit if you are looking for high accuracy and easy handling. You don’t need to sharpen it again and again as it is super low maintenance. But do not use it if you are used to knives having long blades and handles as this knife comes in compact size.

Kuhn Rikon Colori Serrated Paring Knife with Safety. Set of 3 knives — Non-stick swish blade

Kuhn Rikon Straight Paring Knife with Safety Sheath, 4 inch/10.16 cm Blade

You are sure to fall in love with the Kuhn Rikon Colori Serrated Paring Knife if you are looking for something more colorful and efficient. It comes with a silicon-based coating, which makes sure that the food does not stick to it. Besides, the plastic sheath of the knife is a fine safety addition to this product. 

Key Features

  • Non-slip and ergonomic handle
  • High-quality European steal
  • 3.2-inch blade
  • Non-stick coating
  • Matching sheath for safety

Pros & Cons

Protective plastic sheath
Colorful Japanese steel blade
Nonstick coating
Not dishwasher friendly
The serrated knife can not be sharpened

Verdict

Regardless of being cheap in price, this knife is good to use in the kitchen. It is sharp and holds its edge very well. Besides, the knife sports a plastic handle, which means it is safe to put in the dishwasher without breaking or damping its quality. 

The blade also holds up just fine, and the protective sheath makes it easier to carry around without the fear of injuring yourself.

Zyliss Paring knife with Sheath Cover — Office knife

ZYLISS Paring Knife with Sheath Cover

Zyliss comes with a huge sheath to protect the user. Even though it isn’t best suited to pare fruits and vegetables, it can be used as an office desk knife or for light cutting for picnic meals. 

It is the right choice if you are looking to cut up cheese or cucumber for lunch, none of the heavy, delicate stuff.

Key Features

  • Perfectly controls light peeling and slicing of vegetables and fruits. 
  • can be easily re-sharpened for long-lasting use. 
  • Comes with a sheath for protection to carry around safely

Pros & Cons

Best for light cutting
Can be easily re-sharpened
Safe to carry around
Hand wash is recommended
Not suitable for tougher tasks

Verdict

The blade is razor-sharp and flexible, which helps to let you skin your fruits with sharp precision. Even if the blade gets dull due to consistent use, it can be resharpened without much effort.

You will especially love it for its multipurpose use, like cutting up cardboard boxes along with your food but we recommend you to keep it for lighter tasks only.

ZYLISS Utility Paring Kitchen Knife with Sheath Cover — Dual purpose garnishing and meat cutter

ZYLISS Utility Paring Kitchen Knife with Sheath Cover

Small and easy to handle, this product of Zyliss is well praised among chefs and cooks. Its beauty lies in its curvy grip with a granular texture, which makes it a lot easier to handle. 

It is best for peeling and paring to curve perfect little dices or cubes of fruit loops for your garnishing.

Key Features

  • High carbon stainless steel  
  • Super sharp blade
  • Ergonomic handle with rubber grip
  • Safety blade guard
  • Can be re-sharpened to use for a long period

Pros & Cons

Perfectly controls slicing, peeling and cutting fruits, vegetable, and meat
High-carbon stainless steel blade retains a super sharp edge
Safety blade guard protects knife for travel and storage
Light weight
Small blade
Only hand wash is recommended

Verdict

The size and grip of this knife is excellent. You can alternate it as a chef and paring knife to suit your needs.Cutting a pineapple and slicing hard cheese are what it is best for though it can dice up some light meat as well. 

As for the price, it is quite a bargain rate for the good quality and efficient function it delivers.

HENCKELS Statement Paring Knife — Cooking professionals’ handyman

HENCKELS Statement Paring Knife

Even though it is small, the quality and sharpness of this knife live up to the name. It is especially famous for its long-lasting sharpness. 

Besides, the triple-rivet handle with steel cap offers balance and precision for your cutting actions.

Being small in size, it will give you maximum control over the knife to get your dicing, grating, slicing and peeling done perfectly. 

Key Features

  • Sharp precision blade
  • Satin finesse stainless steel
  • Triple rivet handle
  • Light full tang design
  • Safe for dishwasher

Pros & Cons

High-Quality stainless steel
Precision-stamped blade construction provides durability
Lightweight full tang design yields maximum maneuverability
The handle is a little bulky
Edge may get tampered over time

Verdict

If you’re not careful or confident with your knife skills, better skip this product. There is a higher chance of your hand slipping on its blade since this knife does not have that extra protection. 

However, if you know your way around a knife, the small size, light handle and the sharp edge of the blade can give you a good grip to chop your fruits and vegetables in a fine julienne combo for your delicious meals.

Mercer Culinary Genesis Paring Knife — The best choice for chefs

Mercer Culinary Genesis Forged Paring Knife

This high-carbon German steel forged paring knife provides a taper-ground edge for enhanced sharpness. In addition to a sense of weight and balance, it gives you a rigid and comfortable grip to slice away your food items.

In hindsight, though this paring knife is durable and well-constructed, it is not safe for dishwashers. To keep its durability, make sure to wash it by hand after using it. 

Features

  • 3.5 Inches blade
  • Anti-stain and High-carbon steel
  • Long-lasting sharpness
  • Easy honing
  • NSF certified safe grip

Pros & Cons

Straight blade design
Full tang balance
Stain-resistant blade
Lifetime warranty
Not safe for dishwasher

Verdict

This Knife is well-crafted, sharp, strong, and well balanced. The handle fits your hand with ease. Moreover, the brand teams up with ace culinary experts and industry pioneers to tweak the fine details so that they can create the perfect cutter to take your cooking skills to another level.

J.A Henckels International 31160-101 Classic Paring KnifeSerious cutting action

HENCKELS J.A International Accessories Paring Knife Set

If you are looking for a classic knife rather than a unique or a flashy one, this is the best paring knife under 50 to cater to your needs. Made of high-quality German steel, the four inches lethal blade is up for serious cutting and dicing with immaculate perfection.

It also has a triple rivet handle to give you the right balance between the handle and the blade. Say, if you are carving an apple for garnishing, you can exert the proper force to shape it as you desire.

Key Features

  • Dishwasher-safe
  • German stainless steel
  • Curved ergonomic handle
  • Stamped one piece blade
  • Perfect to pierce through hard skins and flesh

Pros & Cons

The fully-forged design offers a seamless transition from blade to handle along with durability
Long-lasting sharpness
Cuts with precision
Triple rivet handle for the right balance and comfort
Not a good fit for peeling vegetables and fruits
Only suitable for bigger tasks
Light-weight

Verdict

The blade is balanced with a solid grip, which makes it easy to use. This is one of Henckels’ finest knives with an angular shaped handle to cut your food with sharp precision. Holding the edge exceptionally well with point-blank sharpness, this product is worth every penny you spend on it.

How to Choose the Best Paring Knife – Buyer’s Guide

Choosing a paring knife online is quite a challenging task. You can neither feel its sharpness nor test its solid grip by wrapping it around your fingers. So, we have taken on the job to make it easier for you. 

Listing out some good questions, we have designed a reliable way to get you what you need without the hassle of physical shop-hopping.

How to choose the best knife for me?

There isn’t any good or bad knife. Some knives are suitable for peeling and paring, while others are great at cutting your meat and pierce through harder skin. The best approach to go about is to know your needs first and then explore a few of them until you find your exact fit.

While you hunt for your knife, check its sharpness, durability, and if it is easy to clean. If you get all these features in a knife at your target budget, you have got your winner!

Is the paring knife aesthetic as well as functional

Looks are not the only thing that determines the authenticity of your paring knife. It is intended to cut, slice, hack, and chop. So, if it is not good at what it does, it is not recommended, no matter how cool it looks.

This is the biggest issue you will face with counterfeit knives. Counterfeits look the same as the genuine product. However, they are not able to give the same functionality as the original. Everything from the material to quality is compromised. 

So, make sure you buy the real paring knife even if it costs a little extra. To help you out, our best paring knife review lists all originals at an affordable price so that you can get both authenticity and function in your knife at your suitable budget.

What will I use it for

The answer to this question is “everything!”. The best paring knife should be able to slice through anything from meat to fruits, vegetables, and even your cartoon wrappers.

But of course, some knives are better at mincing or cutting meat than others. Then, there are some blades which are specially designed to peel the softest of skins but are not very good at heavy grinding. 

For example, chicken thighs and lamb legs require a different sort of knife as compared to what is needed for cutting a large steak. For the former, you will need a five to six inches knife with a bit of flex in it. For the latter, you will need something straight, long, and rigid similar to a chef’s knife. 

Usage and needs can vary from one person to another, so make sure you choose the one that best suits your purpose.

How high (or low) maintenance should be my paring knife

Some knives need more frequent maintenance compared to others. Some of the blades are required to be sharpened from time to time, while most of us are not comfortable doing that. 

So you need to ask yourself, what type of person you are, and how much time are you willing to spare to take care of your blade.

If you want a knife that does not need much coddling, go with the rigid steel blades. These are easy to clean and maintain.

However, if you are a seasoned pro at home sharpening, carbon steel or stainless steel might be the right option for you.

Frequently Asked Questions

Should I buy a knife set or individual knives?
Which set of knives is right for me?

Criteria We Used for Paring Knife Review

Size

A standard paring knife should have a blade with size anywhere between 3 to 4 inches, so that it is light and easy to use.

Blade

The best paring knife needs to have a super sharp blade with a pointed tip. Sharp blades are a must for cutting through hard meat such as beef and mutton. 

However, go for thinner blades when the purpose is just to julienne vegetables and fruits. Such a knife is excellent for curving your salad items into beautiful bite size appetizers as it gives better control over the size of the slice than any other tool.

Other than that, you can also buy knives with stamped blades if you have a small budget. Such knives are however, good for only lighter tasks like hulling strawberries, trimming green beans, and mincing a shallot.

Balance and Quality

The quality of steel and thickness of the blade are two features that speak of your knife’s balance and quality. The best one in that regard is high carbon steel with a full tang.

Go for a paring knife that can cut through meat as well as your fruits and vegetables. It must be able to withstand resistance as well as pressure.  

Try to avoid low quality knives as they can easily break and be a kitchen hazard.

Handles

Always look into a paring knife that has a non-slip handle so that you can use it even with wet hands. A knife with a flat or round design is easy to slip and often dangerous. Especially if you consider the force and pressure being applied to it constantly. 

To be on the safe side, choose a thick handle with a strong grip so that you can cut your veggies in comfort. A thicker handle gives a better grip on the hand.  Even better, if you can get handles with finger shaped grips.

Safety

When choosing a knife, safety should be one of your main concerns. You are working with both hands, knife in one hand while the fruit in the other while you slice, dice, or peel your food. 

So safety should never be overlooked. Or else, your fingers may suffer ugly cuts hurting you and ruining your efforts in the kitchen.

Final Conclusion

All in all, when it comes to the best Paring Knife, Victorinox, Blac 3.25 Inch Swiss Classic Paring Knife is the winner. Optimum edge retention and maximum sharpness make it an exception amongst all.

The slip-resistant characteristic makes it the best paring knives of America’s test kitchen. Go for this product if you want to use a paring knife that is good to cut, dice and peel and almost anything that a good paring knife is expected to do.

And if you want something more specific to your use, go for any of the 8 other knives listed on our best paring knife review. Choose the one that best works for you in terms of technique, durability, budget and safety.

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Should I buy a knife set or individual knives?
If your old knives are needed to be replaced, then it is better to buy the set rather than going for each knife separately. You can do all your dicing, peeling and slicing buying a single set of knives at one go.

However, if you already have some knives in your house, then you should go for those which are missing in the set. Just make sure you have enough space in the knife box for the new knives.
Which set of knives is right for me?
Sometimes, it is not easy to choose the right set of knives with so many options available. So, first figure out how much you are willing to spend as the quality is often interconnected to how much you can afford to pay for a good brand’s knife.

Once you decide the budget, choose the knife that best serves your purpose. Remember, if you need a knife for light cutting, then a lightweight knife with sharp precision is important.

On the other hand, if you want a knife to cut meat or gut your fish, then you will need a more stubborn blade with a strong grip to slice through the tough skin of your edibles.