Regardless of how you use your knives-good or absolutely terrible, sooner or later the question arises that the knife no longer performs its former functions well.
Every knife becomes dull at some point and needs to be sharpened. But what do you use to sharpen a knife if you don’t have to sharpen steel or whetstone at hand?
Jamie Oliver is a chef who needs no introduction. Professionals love his recipes for their simplicity, originality, and new look at familiar products.
Pumpkin is an essential part of Halloween. Especially a pumpkin carved face with lighting from the inside. According to ancient beliefs, it scares away
Сutting any food is unafraid when you have sharp knives in your kitchen. You’ll do this quickly, comfortably and, most importantly, joyfully and with good humor.
Cutting tomato is easy if you use a proper technique and knife. First, you gotta use a proper knife with a double serrated blade. I personally have been
Knives are an imprescriptible element of any kitchen. However, these products need proper storage. Most people just store them in a standard wooden stand
You want to know how to cut sushi? A sushi and roll knife is a yanagiba with a wide long blade, sashimi bocho with a narrow blade sharpened on one side