How to

Regardless of how you use your knives-good or absolutely terrible, sooner or later the question arises that the knife no longer performs its former functions well.

Every knife becomes dull at some point and needs to be sharpened. But what do you use to sharpen a knife if you don’t have to sharpen steel or whetstone at hand?

Jamie Oliver is a chef who needs no introduction. Professionals love his recipes for their simplicity, originality, and new look at familiar products.

Pumpkin is an essential part of Halloween. Especially a pumpkin carved face with lighting from the inside. According to ancient beliefs, it scares away

Сutting any food is unafraid when you have sharp knives in your kitchen. You’ll do this quickly, comfortably and, most importantly, joyfully and with good humor.

If you struggle with cutting tomatoes without squishing them, fear not! There is a proper technique and knife that can make all the difference.

Knives are an imprescriptible element of any kitchen. However, these products need proper storage. Most people just store them in a standard wooden stand

You want to know how to cut sushi? A sushi and roll knife is a yanagiba with a wide long blade, sashimi bocho with a narrow blade sharpened on one side

Not all kitchen knives are the same. Very often, fashion brands sell low-quality knives at a high price, and sometimes you can find a whole set of better